ChampagneChampagne is well known worldwide as a sparkling wine made ​​from selected grape in the Champagne region of France. For a successful Champagne requires a secondary fermentation of the wine in the bottle. Many of us use the term "Champagne" as a generic term for sparkling wine but most importers reserve this term only for all wines that are exported from the Champagne region and are produced in accordance with sparkling wine appellation.

When we look at a glass of Champagne can easily observe characteristic bubbles. The most important grape varieties used for the production of Champagne are Pinot Noir ...

Paarl-Wellington Region from South Africa

Ellisrust African WineWe have come closer now to Cape Town - about 50 km (31 miles) away. This is the home of the KWV and is undoubtedly the most famous of the South African wine region (in part because of the annual Nederburg wine auctions and tasting sessions).

The best known African wines from this region are the Sauvignon Blanc, Steen (Chenin Blanc), and Chardonnay whites, and Pinotage and Cabernet Sauvignon reds.

The descendants of French Huguenots have turned their region into a place of pilgrimage. There is a Huguenot monument at Franschhoek (which translates literally as 'French corner') but also superb wines. In addition to the other well-known varieties, the French Huguenots had a preference for Semillon.

Tarragona Spanish wine

Tarragona wine and region


The vineyards of Tarragona were already in existence in Roman times. In those times loads of full-bodied, strong, and sweet fortified Tarragona wines were shipped to Rome. The trade was later taken over by the French at which point Tarragona flourished in the sale of wine in bulk volume. This heavy wine was very suitable for ‘cutting’ various so-called French wines, and trade flourished, especially after Algeria, which was the former main supplier, gained its independence. A small amount of Tarragona Classico is still produced today but in common with the rest of Penedés the emphasis has now increasingly been placed on quality wines. Much has changed since the 1960s but to a less spectacular extent than in Penedés.

 

  The picturesque valley of Aosta is in the north of Piedmont, at the foot of the mighty Mont Blanc and the Matterhorn. The Aosta valley owes more in terms of culture to the Francophone Swiss and the French from Savoie than to the rest of Italy. 

 This can be seen in both the local place names and the names of the wines such as Donnaz, Enfer d'Arvier, Blanc de Morgex et de La Salle. You are unlikely though to encounter the wines from the Valle d'Aosta elsewhere for production is quite limited and the local inhabitants and passing tourists can happily consume it all.

 

BLANC DE MORGEX ET DE LA SALLE

This is an exceptionally delicious gentle dry white wine that is delicate with a distinctive bouquet of mountain herbs and grass and a fresh taste due to the presence of carbonic acid. This wine is often drunk with the local cheese fondue of Toma and Fontina. Drinking temperature 46.4-50°F (8- 10°C).

 

 Working in vineyardAnnual pruning, aimed at limiting excessive growth of the woody stem and giving a balanced yield, normally takes place between December and March. The potential number of buds is determined by the strength of the plant, and this has a direct effect on the size of the harvest. In spring the work consists of “unearthing” the vines - the soil is raked into the middle of the row, creating a loose layer that should stay relatively dry.

The ground is tended throughout the whole growing cycle, according to need: self- propagating plants are destroyed, the loose topsoil is maintained and loss of moisture through evaporation is prevented.

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Champagne is a very nice and good sparkling wine original from France, from Champagne wine region. When you say Champagne you thinking a wedding or a business succes like in more movies. But more from wine lovers know about Champagne very more details and you can read this on our website.