Wines from France
The Wine from France
The first cultivated vines were probably planted by the Greeks around Marseille, although it was the Romans who, over the course of 500 years, introduced the wine making tradition throughout the country. Experimentation with vines and wine making techniques took place hundreds of years ago, and people now generally accept which area produce the best grapes, what varieties are most suited to them, how they should be trained and so on.
Today, France can boast more great wines than any other nation, and the grape varieties used to produce then have been exported around the globe setting the standards for others. Apart from the prestige region of Bordeaux, Burgundy, Champagne, Rhone and the Loire, there are scores of other regions where the quality of wine has improved almost beyond recognition in the past two decades, and which have not been hit by the rocketing prices which have put many top-name wines out of the reach of most consumers.
Wine trade and Yquem Bordeaux Wines
The term négoce is used to describe the commercial companies in the Gironde that market Bordeaux wine, in France and abroad, to an extremely diverse and ever-growing clientele. Historically, the wine trade of the Gironde has always played an important role in spreading the reputation of Bordeaux wines around the world. Its heyday goes back to the end of the eighteenth and beginning of the nineteenth century, when a large number of wine merchants, most of them Anglo-Saxon or Scandinavian, settled in the Chartrons district of Bordeaux, on the left bank of the Garonne.
Tannin wine, tasting, terroir, tourism in Bordeaux
Tasting is an art, a science, and a pleasure. It is also an inexhaustible subject of conversation, even disagreement. Whole books have been devoted to it, both theoretical and technical, but also peppered with amusing anecdotes.
Union des Grands Crus and Vieux Chateau Gaubert Bordeaux Wines
Union des Grands Crus
This association brings together about a hundred crus of the Médoc, Graves, Saint-Emilion, Pomerol, Sauternes, and Barsac. These cru, whether classified or not, have joined up to promote their wines. The Union Charter, of which an extract is quoted here, states the philosophy of its members:
“A Grand Cru of the Union is located on a particular terroir, limited and original, capable of producing a highly personalized wine with exceptional aging potential. Attached to this terroir are storage tanks and cellars equipped for traditional methods of vinification and maturation, supervised by the proprietor of the estate.
Sauternes Bordeaux Wine
Sauternes Bordeaux Wine
The region defined by the Sauternes AOC consists of five communes: Sauternes, Fargues, Bommes, Preignac, and Barsac. This is the region that produces the precious nectar known throughout the world as Sauternes, considered by many enthusiasts to be the world's best white wine. The ultimate Sauternes wine is Chateau d'Yquem, which in 1855 was the only Gironde wine to be awarded the title Premier Cru Supérieur.
Like Cérons, this wine-growing region is included in the southern part of Graves. It is separated from the Graves region on the west by the pleasant, green Ciron valley, which serves as a border for the Sauternes, Bommes, and Preignac communes. On the north, this valley separates Preignac from Barsac. The type of soil and subsoil gives a particular character to the wine produced, which explains the slight differences between wines of different crus. Workers pick the grapes bunch by bunch, selecting the fruit that has been affected by the famous "noble rot", which is the key to Sauternes wines. This rot is caused by the fungus Botrytis cinerea.
Champagne is a very nice and good sparkling wine original from France, from Champagne wine region. When you say Champagne you thinking a wedding or a business succes like in more movies. But more from wine lovers know about Champagne very more details and you can read this on our website.