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CORTON GRAND CRU

This is an exceptionally   well-known  French wine, not because it is better than other Burgundies, but because the wine travels well without the quality suffering. The colour is an intense red and there are powerful aromas of preserved fruit, plum, musk, and humus as the wine matures, with a hint of pepper and herbs.

This full, strong, fatty wine that is high in tannin needs to mature for some years in the bottle. The taste improves considerably with maturity. The aftertaste is full and very prolonged. This is a wine for winter drinking.

BURGUNDY WINE *** FRENCH WINE

CORTON-CHARLEMAGNE GRAND CRU

The vineyards of this magnificent white French wine are reputed to have been established under instructions from Charlemagne. He was renowned for both sloth and a love of red wine. He spilt so much wine on his fine white beard though that he was forced, reluctantly, to switch to white wine which had to be a good one and hence his orders. This is a very pure, clear white wine with the characteristic nose of a Chardonnay in which hot butter, toast, roasted almond, hazelnut with occasional suggestion of honey and minerals are discerned. This is a very full, almost plump wine that is a perfect ambassador for the good Burgundian life. Do not drink this wine too cold (53.6-57.2°F/12-14°C).

SAVIGNY-LES-BEAUNE

This is a fine white French wine with a wide assortment of fruity, floral, and even mineral aromas. The wine is full and elegant and sometimes has a generous undertone. It is exceptionally full in taste with hints of white fruit such as apple, pear, or peach, and suggestions of freshly-toasted bread with melted butter.

Perhaps the red Savigny wine is better known. It is an attractive ruby colour and has a nose suggesting wild fruit and a touch of pepper that are charac­ teristic of this area. It is a delightful, delicate, and supple wine.

BURGUNDY WINE *** FRENCH WINE

CHOREY-LES-BEAUNE

This is an wonderful wine to look at with its pure, clear, and attractive cherry red colour. It has an intense bouquet predominated by fruit (raspberry, pomegranate, blackberry, and cherry) which later change to the classic nose of preserved fruit, humus, and game. This is not a truly complex wine but the texture is good and the taste is f ull, supple, and above all velvet smooth.

BEAUNE

The very ancientvineyards aro und Beaune produce co untless fine red French wines. The strength ofth is district is to be found in the Premier Cru parcels of land of which Les Gravieres is the best known. The wine is richly   coloured, dark , and   clear. The youthful aromas of red fruit and herbs with occasional undertones of blackcurrant quickly gives way to stronger scents   which   are often reminiscent of smoke and tobacco. This is a very concentrated wine, strong and complex, that mellows after several years ageing in the bottle.

The white French wines are pale golden in colour and very clear. The bouquet is reminiscent of butter, honey, almond, lemon balm, and later of hazelnut and roasted dried fruit. Do not serve this wine too chilled (55.4-57.2°F/13-14°C) .

The red Clos des Mouches is a pale ruby red with a nose of ripe cherry,   herbs, and a suggestion of smoke. It is a full, elegant but powerful wine. Do not serve too warm (60.8-64.4°F/16-18°C).

BURGUNDY WINE *** FRENCH WINE

CÔTES DE BEAUNE

This is a fairly rare red wine that is generally high in tannin.

 

CÔTES DE BEAUNE VILLAGES

Originates from vineyards in approximately sixteen communes. It is an excellent red wine that the locals prefer to drink when young - within three to five years of the harvest. Drink this wine at about 62.6°F (17°C).

 Côtes de Beaune FRENCH WINE

Côtes de Beaune French wineThe Côtes de Beaune, between Lad oix-Serrigny and Maranges is mainly known for white French wines.

This is yet another example of a little known French wine and yet we are in close proxinlity to the world­ famous vineyards of Corton. The wine is ruby red in colour with a hint of amber. The bouquet is seductive, containing herbs, leather and humus in the upper notes. The taste is fruity with a lingering aftertaste. Drink this Ladoix French wine at about 60.8°F(16°C).

Uncork the wine some time before drinking to allow it to breathe. Some white Ladoix is also made which is dry with a light vegetal nose with hints of hazelnut and other dried fruit. It is a charming and concentrated French wine.

 

ALOXE-CORTON FRENCH WINE

This is a firm, concentrated French wine that travels well. The colour, though strong and deep, is slightly unusual-somewhere between ochre and rust. This results from the strong presence of iron in the soil. All manner of fruit is present in the nose: cherry, plum, raspberry, blackberry, and blackcurrant. This is a superb French wine, full and powerful, with suggestions of herbs and wood in the lingering aftertaste.

 

PERNAND-VERGELESSES FRENCH WINE

PERNAND-VERGELESSESThere are both white and red French wines from here. The white wines are rarer and less well-known. They are a wonderful golden colour, characteristic of Chardonnay, with a pale tinge of green. The nose is reminiscent of honey, honeysuckle, citrus fruit, and an explosion of tropical fruit in the better years. Early on the wood perhaps dominates too much but this changes after a year's ageing in the bottle. The taste is rich and full, with great tenderness and charm.  

The red French wine is ruby red and has a remarkable nose evoking sloes, Russian fur, hazelnut, blackcurrant, herbs, and chocolate. The wine has a fabulous taste that is full and fatty, velvet soft and powerful simultaneously, with a very prolonged aftertaste.

 

ECHEZEAUX GRAND CRU FRENCH WINE

Echezeaux Grand Cru French wineThis French wine is an intense bright red with nose of fruit such as blackcurrant, blackberry, cherry, and raspberry, together with fruit stones, cocoa, and cedarwood of cigar boxes. It is an extremely juicy wine that is f resh and well-structured, velvet­ smooth, with a finish of bitter chocolate. The wine continues to breath for some time.

This French wine is a very dark but particularly bright and pure granite red. The fruity nose dominates the young wine with hint of burnt cocoa or bitter chocolate. After maturing in the bottle the bouquet takes on the smell of fungus, truffle, and leather, with a hint of cedarwood and tobacco. This is a very elegant, classic Burgundy with refined tannin and velvet soft texture, that is fresh and exceptionally harmonious. The afte rtaste lingers very long.

 

VOSNE-ROMANEE FRENCH WINE

This French wine is an attractive clear colour with fascinating reflections. There is an intriguing scent of wild cherry, redcurrant, raspberry, cocoa, nutmeg, leather, and various vegetal undertones. When older the wine often develops the distinctive nose of black truffle. It is a very rich, refined, and complex wine with velvety texture and prolonged aftertaste. Do not drink a Vosne-Romanee before it is 7-8 years old.

 

RICHEBOURG GRAND CRU FRENCH WINE

This French wine is an exciting dark  ruby   red colour, with strong nose of plum or prune, black cherry, red fruit such as redcurrant, and hints of cocoa, burnt vanilla, herbs, and animal scents. The taste is powerful too, tremendously concen­ trated, with great potential for laying down for a long time. Truly a wine to keep.

 

LAROMAN EGRAND CRU FRENCH WINE

This French wine is one of the smallest vineyards of France but one of the best. The wine possesses an intense ruby colouring with fiery reflections. The nose is reminiscent of red fruit, cherry brandy, and preserved fruit. Th is is an extremely intense wine that is velvety smooth and generous.

 

LA ROMANÉE-CONTI GRAND CRU FRENCH WINE

Romanee Conti Grand CruThe same applies to this French wine as La Romanée, albeit that tllis wine is perhaps somewhat finer and more elegant with a distinctive expression of its chmat. This is a .sublime wine for the happy few and one of the most impressive experiences a wine drinker can undergo.

 

ROMANÉE-ST­ VIVANT GRAND CRU FRENCH WINE

This French wine is an intense, dark   ruby   colour   in common with the other Romanee   wines.   The youthful nose is of black­berry, raspberry,   black, cherry, preserved fruit, and fruit liqueurs but this makes way later for a more vegetal bouquet with hints of moss, humus, truffle, and game.

The texture for this French wine is full and firm, the taste is fresh, elegant, and juicy. Ripe fruit and a touch of exotic spices can be discerned in the aftertaste. Allow this wine to rest for at least 10-15 years.

 LA GRANDE RUE GRAND CRU FRENCH WINE

La Grande Rue Grand CruThis French wine is Jess well-known and less complex than its companjons from Vosne-Romanee. The appellation jg relatively recent (1992) and it has yet to prove itself as a gain for the area.

This French wine is perhaps more representative than Cotes de Nuits and the climat is somewhat larger. The colour is a clear bright ruby red and the wine has seductive aromas of cherry, other small red and black woodland fruits, with the suggestion of herbs and spices in both the nose and taste. After a number of years maturing in the bottle, a bouquet develops of toadstools and other fungus. This French wine is a little rough and boisterous when young but becomes soft and pliant after a few years.

Drink this fine and fairly inexpensive French wine between 60.8-64.4°F(16-18°C).

 

NUITS ST GEORGES FRENCH WINE

This French wine is granite red and has an jntense yet refined nose of cherry, wood, and spices which, when older, typically changes to suggestions of wild game. The taste is heady, fleshy, jwcy and velvety at the same lime. The aftertaste is often tilled with a great concentration of ripe fruit, with the suggestion of spices. Do not drink this French wine too young, certainly not before 10 years old, but also not too warm (60.8-62.6°F/16-17°C).

The taste is heady, fleshy, jwcy and velvety at the same lime. The aftertaste is often tilled with a great concentration of ripe fruit, with the suggestion of spices. Do not drink this French wine too young, certainly not before 10 years old, but also not too warm (60.8-62.6°F/16-17°C).

CHAMBOLLE-MUSIGNY FRENCH WINE

Chambolle Musigny les CharmesThis is a feminine, almost gentle French wine of a pure ruby red with a nose filled with fruit (raspberry and cherry) when young, tending towards toadstools, humus, or game undertones when more mature. It is a elegant and refined French wine.   The better wines originate from the Premier Cru climats, especially that of Les Amoureuses, a name and a wine to fall in love with. The colour tends towards cherry red and the nose varies from raspberry to cherry brandy with hints of truffle, toadstool, or other fungus.

Subcategories

Champagne is a very nice and good sparkling wine original from France, from Champagne wine region. When you say Champagne you thinking a wedding or a business succes like in more movies. But more from wine lovers know about Champagne very more details and you can read this on our website.