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Alsace wine region

Alsace with its villages, vineyards and towns linig the foothills of the Vosges mountains, is on of the most picturesque wine regions of France. This unique area of mirtheast France, which produces some of the greatest white wines in the country, still prides itself on making handcrafted wines and steers clear of outside investment.

 The region’s continental climate is exceptionally dry. Almost all Alsace wines are white wine and dry wines, whit exception of late harvest wines and some red wine produced from Pinot Noir. The soil is extremly varied, with the best vineyards classified as Grand Cru.

 

Alsace grapes

Alsace grapesMostly grapes of Germanic origin are grown here, but the resulting wines are much more expresive and fuller-bodied than those over the border. Often consumed with food, the main grape varieties, which are always mentioned on the label, are Gewürztraminer, Riesling, Tokay-Pinot-Gris, Muscat, Pinot Blanc, and Sylvaner.

Some of the greatest wines of Alsace are the Vendange Tardives and Selection des Grains Nobles, which can live for over forty years. Outstanding wines include: Riesling Clos Ste., Hune from F.E. Trimbach, Domaine Zind Himbrecht’s Gewürztraminer Rangen Grand Cru, and Hugel’s Riesling Vendage Tardive.

Alsace has the nost complex geological make-up of all the great wine regions of France. Some of the greatest wines of Alsace are the Vendange Tardives and Selection des Grains Nobles, which can live for over forty years. Outstanding wines include: Riesling Clos Ste., Hune from F.E. Trimbach, Domaine Zind Himbrecht’s Gewürztraminer Rangen Grand Cru, and Hugel’s Riesling Vendage Tardive.

Alsace has the nost complex geological make-up of all the great wine regions of France.

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