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The vineyards at the foot of the Moncayo mountain are sited higher at (600 metres/1,968 feet) than the others which are at about (984 feet/300 metres). The climate is purely continental with very hot and dry summers and harsh, windy winters. The white Spanish wine is made from Viura grapes (Macabeo), while the rosé and red wines use Garnacha and Cencibel (the local name for the Tempranillo grape), which may be supplemented with a little Mazuela or Cabernet Sauvignon.

Campo de Burja Blanco (white Spanish wine) is fresh, spicy, and fairly simple. Drink temperature for this Spanish wine: 46.4- 50.0°F (8-10°C). Campo de Burja Rosado (rosé Spanish wine) is mainly intended for drinking when young. Rosados made with Garnacha grapes that are harvested in hot climates often produce strong and highly alcoholic Spanish wines. The Campo de Burja though is surprisingly fruity and fresh. Drinking temperature for this Spanish wine: 50-53.6°F (10-12°C).

The young (vino joven) Campo de Burja Tinto (red Spanish wine) is also intended to be drunk while still young. It is mainly fresh and fruity, rounded, and quite alcoholic. Drink this Spanish wine at temperature: 53.6-57.2°F (12-14°C).

Campo de Burja Tinto Crianza (that must be kept at least six months in barricas, and ageing in the bottle for the remainder of the minimum period of three years) is somewhat more grown up than its younger compatriots. This is a fruity Spanish wine but with a sturdy body and considerable level of alcohol (13-14%). Seek pleasure from these wines rather than finesse. Drinking temperature for this Spanish wine: 57.2°F (14°C). Campo de Burja Tinto Reserva and Gran Reserva (the former being aged for at least one year in barricas and one more in the bottle, the latter for one year and a further three in the bottle) are better value for money.

The longer ageing in both barrel and bottle impart greater profundity and roundness that compensates somewhat for the high level of alcohol (13-14%). Drink this Spanish wine at: 60.8-62.6°F (16-17°C). Some sweet liqueur wines are also produced in this region. These are made with the Muscatel Romano grape, and with Garnacha and Mazuela. These strongly alcoholic Spanish wines (at least 17.5%, maximum 22%) are often somewhat ponderous.

If you are attracted by the alcohol and sweetness then drink this Muscatel in the shade and not too quickly! Drink temperature for Muscatel Spanish wine: 42.8-46.4°F (6-8°C).

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