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CORTON GRAND CRU

This is an exceptionally   well-known  French wine, not because it is better than other Burgundies, but because the wine travels well without the quality suffering. The colour is an intense red and there are powerful aromas of preserved fruit, plum, musk, and humus as the wine matures, with a hint of pepper and herbs.

This full, strong, fatty wine that is high in tannin needs to mature for some years in the bottle. The taste improves considerably with maturity. The aftertaste is full and very prolonged. This is a wine for winter drinking.

BURGUNDY WINE *** FRENCH WINE

CORTON-CHARLEMAGNE GRAND CRU

The vineyards of this magnificent white French wine are reputed to have been established under instructions from Charlemagne. He was renowned for both sloth and a love of red wine. He spilt so much wine on his fine white beard though that he was forced, reluctantly, to switch to white wine which had to be a good one and hence his orders. This is a very pure, clear white wine with the characteristic nose of a Chardonnay in which hot butter, toast, roasted almond, hazelnut with occasional suggestion of honey and minerals are discerned. This is a very full, almost plump wine that is a perfect ambassador for the good Burgundian life. Do not drink this wine too cold (53.6-57.2°F/12-14°C).

SAVIGNY-LES-BEAUNE

This is a fine white French wine with a wide assortment of fruity, floral, and even mineral aromas. The wine is full and elegant and sometimes has a generous undertone. It is exceptionally full in taste with hints of white fruit such as apple, pear, or peach, and suggestions of freshly-toasted bread with melted butter.

Perhaps the red Savigny wine is better known. It is an attractive ruby colour and has a nose suggesting wild fruit and a touch of pepper that are charac­ teristic of this area. It is a delightful, delicate, and supple wine.

BURGUNDY WINE *** FRENCH WINE

CHOREY-LES-BEAUNE

This is an wonderful wine to look at with its pure, clear, and attractive cherry red colour. It has an intense bouquet predominated by fruit (raspberry, pomegranate, blackberry, and cherry) which later change to the classic nose of preserved fruit, humus, and game. This is not a truly complex wine but the texture is good and the taste is f ull, supple, and above all velvet smooth.

BEAUNE

The very ancientvineyards aro und Beaune produce co untless fine red French wines. The strength ofth is district is to be found in the Premier Cru parcels of land of which Les Gravieres is the best known. The wine is richly   coloured, dark , and   clear. The youthful aromas of red fruit and herbs with occasional undertones of blackcurrant quickly gives way to stronger scents   which   are often reminiscent of smoke and tobacco. This is a very concentrated wine, strong and complex, that mellows after several years ageing in the bottle.

The white French wines are pale golden in colour and very clear. The bouquet is reminiscent of butter, honey, almond, lemon balm, and later of hazelnut and roasted dried fruit. Do not serve this wine too chilled (55.4-57.2°F/13-14°C) .

The red Clos des Mouches is a pale ruby red with a nose of ripe cherry,   herbs, and a suggestion of smoke. It is a full, elegant but powerful wine. Do not serve too warm (60.8-64.4°F/16-18°C).

BURGUNDY WINE *** FRENCH WINE

CÔTES DE BEAUNE

This is a fairly rare red wine that is generally high in tannin.

 

CÔTES DE BEAUNE VILLAGES

Originates from vineyards in approximately sixteen communes. It is an excellent red wine that the locals prefer to drink when young - within three to five years of the harvest. Drink this wine at about 62.6°F (17°C).

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