Wine Searcher

  • Areas and Regions from Slovenia

    Podravje Slovenian Wine

    Wine and grapes SlovenianPodravje (Podravski Vinorodni Region) means the valley of the Drava, which is one of the two important rivers in this region. The climate here in the extreme north-east of Slovenia is continental of a Central European nature. This helps the area to produce fine, fresh, elegant, and aromatic white Slovenian wines. Podravje is also renowned for its delightful sweet wines (Pozna Trgatev, Izbor, Jagodni Izbor, Suhi Jagodni Izbor, and Ledeno Vino). Podravje borders on Hungary and Austria in the north, and Croatia to the east.

  • More wine from Chile

     SEMILLON

    The ordinary wine of this noble Bordeaux grape here is fresh and intensely aromatic (citrus fruits including grapefruit with occasional hint of vanilla).

    This dry wine is balanced, rich, full-bodied and strongly alcoholic (13- 14%). Its alcoholic strength makes it Sparkling wines Chile produces a number of sparkling wines varying from moderate to excellent.

    Choose one of the better ones such as Vifia Miguel Torres Brut Nature which has a fresh spring-like aroma of meadow flowers combined with luxuriant white tropical fruits and a fresh but delicate taste of Chardonnay with the full, rich, and rounded taste of Pinot Noir. Drinking temperature is 42.8-46.4°F (6-8°C).

     

    CABERNET SAUVIGNON

    This noble Bordeaux grape also produces classic, elegant, and complex wines in Chile. The ordinary Cabernet Sauvignon is fresh and fruity but it is worth while buying the better wines such as Reserva and Gran Reserva. These offer much richer bouquets and greater complexity for very little extra.

    The colour is dark ruby red with the occasional tinge of brown. The aroma is reminiscent of plum, blackcurrant, strawberry, mint, and pepper with undertones of vanilla, chocolate, nuts, cedarwood, tobacco, and toast.When young this wine is very tannic but the tannin is more muted after two to three years. Drinking

    temperature is 60.8-62.6°F (16- 17°C) .

     

    MERLOT

    This is another classic Bordeaux grape that thrives here. The wine is dark ruby, cherry, or granite red with some purple tinges here and there. Plum, blackcurrant, blueberry, black cherry, morello cherry, and strawberries can be detected in the bouquet with undertones of pepper, mint, green herbs, wood, and vanilla.

    The tannin is mainly mellow and the taste full and rounded. These Chilean Merlots readily charm and are suited for drinking with lighter meat dishes. Drinking temperature is 57.2-60.8°F (14- 16°C).

     

    PINOT NOIR

    This fairly rare wine is certainly worth trying to find. The colour is a fairly pale ruby red with purple tinges.

     The bouquet is fresh and fruity (including rose hip) and the taste is generous, approachable, and specially pleasing. Hints of herbs and spices can be detected in the prolonged aftertaste. Drinking temperature is 57.2-60.8°F (14- 16°C).

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  • South West French Wine Regions

    SOUTH WEST Wine Regions

    A massive wine producing area running from Bergerac to the west of Bordeaux, and stretching south to the Spanish frontier and south east to the Mediterranean.

    Red wine FranceGrapes

    Sauvignon Blanc.

    Semilion.

    Muscadelle.

    Cabernet Sauvignon.

    Cabernet Franc.

    Merlot.

    Malbec.

  • The seven Alsace grapes - French Wine

    ALSACE GRAPES

    Alsace Grapes Wine With most French wines the area from which they originate is the most important information on the label. All wines in Alsace are Alsace AOC but they are identified by their grapes. A wine may be ordered in France as a Riesling, Sylvaner, Gewürtztraminer, Pinot Blanc, Pinot Noir, or Pinot Gris/ Tokay but everyone knows immediately that these are Alsace wines. Only the local place name is indicated on the labels of Muscat wines because there are different types of Muscat wine in France (such as the sweet wines of the south). No other area in France follows this practice.

  • The wines from Chile

    The wines

    Chile produces a great deal of Cabernet Sauvignon (about 47 percent of the total production) followed by Sauvignon Blanc, Chardonnay, and Merlot. Small amounts of Riesling, Pinot Noir,

    Chenin Blanc, Semillon, and Gewilrtztraminer are also produced. Chardonnay was originally not so widely planted but has seen explosive growth, with a seventeen fold increase between 1985 and 1996.

     

    SAUVIGNON BLANC

    This classic Bordeaux grape is also known as Fumé Blanc here. Chilean Sauvignon Blanc varies in intensity and quality from area to area and also from maker to maker. The colour of ordinary Sauvignon Blanc is mainly pale yellow tinged with green. The bouquet is very seductive with fresh aromas of tropical fruit and freshly mowed grass. Some wines have a hint of citrus fruits, gooseberry (Santa Carolina), or flowers (Santa Digna, Torres). The taste is always fresh without being firm as can be the case in Bordeaux. Drinking temperature is 46.4-50°F (8- 10°C).

     

    SAUVIGNON BLANC RESERVA ESPECIAL

    This wine is cask aged in wood and possesses a characteristic bouquet of wood and vanilla without losing its fruitiness. Drinking temperature is 50°F (10°C).

     

    SAUVIGNON BLANC LATE HARVEST

    This is a rare wine from Concha y Toro that has heady aromas of white fruits (such as peach and apricot), melon and honey. It is a luxuriant and sweet yet fresh white wine with a broad taste and long aftertaste. Drinking temperature is 46.4-50°F (8- 10°C).

     

    CHARDONNAY

    The taste of Chilean Chardonnay is largely a matter of the wood in which it has been stored and the duration of its storage. The humidity of its place of origin also plays a role. Chardonnay here is generally pale straw yellow with a green tinge. Most wines have a fresh and fruity bouquet with aromas of apple, citrus fruits such as grapefruit, and pineapple and passion fruit. Those Chardonnays made from riper grapes exude heady aromas more distinctly of honey, butter, mango, cinnamon, apricot, peach, and occasional note of tropical flowers. Those cask aged in good quality wood also acquire a fresh bouquet of oak, hazelnut, toast, and vanilla. These wines are distinguished as in Spain by the additions of the names Reserva and Gran Reserva.

     All Chardonnays are fresh and mild, creamy, dry but not harsh, rounded, and full in taste. The taste (and price) varies from simplicity to good, broad, complex, and superb. Drinking temperature is 50-53.6°F (10- 12°C) for young wines and 53.6-57.2°F (12- 14°C) for Reserva and Gran Reserva.

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  • Wine from Auxerrois - French Wine

     

    SAUVIGNON DE ST­ BRIS (VDQS)

    This is a very fresh and fruity white French wine.

    IRANCY

    This is a fruity red wine that can be high in tannin. There is also a rose French Wine.

    burgundy WINE *** french WINE

     

    CREMANT DE BOURGOGNE

    Most Cremant de Bourgogne French wines are made with grapes from the Auxerrois. This is a very fresh, generous, and enjoyable French wine.  {jcomments on}

  • Wines from California

    Chardonnay

    Chardonnay is regarded as the best variety of white wine grape in the world and the best Chardonnay some declare comes from the Sonoma Valley.

     Certainly there are remarkably good Chardonnays made in California, especially in Sonoma Country. Californian Chardonnay is full-bodied, broad, rich, and very aromatic with hints of fig, pineapple, ripe apple, melon, citrus fruit, and honey.

    The wine is further imprived by cask maturing in oak with notes of toast, nuts, vanilla, butter, toffee, and butterscoth etc. These Chardonnays are not cheap but if you choose a good one you will find it is sumptuos. Drinking temperature is 50-53.6°F (10-12°C).

    Fumé Blanc (Sauvignon Blanc)

    Sauvignon Blanc in generally known as Fumé Blanc here, which is a trend started by Robert Mondavi in the 1960s.

    Californian Sauvignon Blanc often possesses light smoky aromas and is notably vegetal too with hints of green olives, freshly-mown grass, dill, and fennel, but generally is also very fruity with fresh fig, melon, and cutrus fruit etc. to be discovered. The wine is fresh but not firm like a white Bordeaux. Although most Sauvignon Blancs are dry, you may also encounter some sweeter examples. Drinking temperature is 46.4-50°F (8-10°C).

    Chenin Blanc

    This grape is highly popular in California, especially in the Central Valley, where it is used to make fresh, fruity, and inexpresive wines. A more delicious, light, and fruty version that is ideal for a ‘happy hour’ in made in Sonoma. Drinking temperature is 46.4-50°F (8-10°C).

    Hohannisberg Riesling/White Riesling

    Do not expect elegance and refinement here but a firm white wine. This noble grape delivers fresh and melon fruity wine for everyday drinking, say with fish or poultry, here in California.

     Only a handful of wine-makers succeed in creating very elegant Riesling, which have a passing resenblance ar great distance with thewines of Alsace and Germany. There are also several very good Late Harvest Rieslings. Drinking temperature is 46.4-50°F (8-10°C).

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