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  • Alsace Wine Region - French Wine

    Alsace wine region

    Alsace with its villages, vineyards and towns linig the foothills of the Vosges mountains, is on of the most picturesque wine regions of France. This unique area of mirtheast France, which produces some of the greatest white wines in the country, still prides itself on making handcrafted wines and steers clear of outside investment.

     The region’s continental climate is exceptionally dry. Almost all Alsace wines are white wine and dry wines, whit exception of late harvest wines and some red wine produced from Pinot Noir. The soil is extremly varied, with the best vineyards classified as Grand Cru.

     

    Alsace grapes

    Alsace grapesMostly grapes of Germanic origin are grown here, but the resulting wines are much more expresive and fuller-bodied than those over the border. Often consumed with food, the main grape varieties, which are always mentioned on the label, are Gewürztraminer, Riesling, Tokay-Pinot-Gris, Muscat, Pinot Blanc, and Sylvaner.

    Some of the greatest wines of Alsace are the Vendange Tardives and Selection des Grains Nobles, which can live for over forty years. Outstanding wines include: Riesling Clos Ste., Hune from F.E. Trimbach, Domaine Zind Himbrecht’s Gewürztraminer Rangen Grand Cru, and Hugel’s Riesling Vendage Tardive.

    Alsace has the nost complex geological make-up of all the great wine regions of France. Some of the greatest wines of Alsace are the Vendange Tardives and Selection des Grains Nobles, which can live for over forty years. Outstanding wines include: Riesling Clos Ste., Hune from F.E. Trimbach, Domaine Zind Himbrecht’s Gewürztraminer Rangen Grand Cru, and Hugel’s Riesling Vendage Tardive.

    Alsace has the nost complex geological make-up of all the great wine regions of France.

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  • Alsace Wine Region and Grapes

    Alsace Wine Region

    Alsace Wine RegionAlsace wine region lies in the eastern corner of France, sandwiched between the Rhine in the east and the foothills of the Vosges in the west, with Switzerland to the south and Germany to the north east. This region runs for 90 miles along the border and has been fought over for centuries. Historical links explain why the wine making techniques are similar to those of the Rhine and why local names often appear Germanic. There are about 30,000 acres of vineyards, which in good years produce about 150 million bottles.

    Alsace is unique in France because usually all wines are labeled according to the seven main grape varieties used. Where this is specified the wine is made 100 per cent from that variety.

  • The seven Alsace grapes - French Wine

    ALSACE GRAPES

    Alsace Grapes Wine With most French wines the area from which they originate is the most important information on the label. All wines in Alsace are Alsace AOC but they are identified by their grapes. A wine may be ordered in France as a Riesling, Sylvaner, Gewürtztraminer, Pinot Blanc, Pinot Noir, or Pinot Gris/ Tokay but everyone knows immediately that these are Alsace wines. Only the local place name is indicated on the labels of Muscat wines because there are different types of Muscat wine in France (such as the sweet wines of the south). No other area in France follows this practice.