• Argentinan Wine

        Despite its ecomonic problems Argentina is, undeniably, one of the world’s most important wine-producing nations.

     Mostly planted at high altitude, at tha feet of the Andes mountains, vines benefit from long, warmm sunny days, and very cold nights. The melted snow from the mountains provides plenty of water to compensate for the low annual rainfall. Not everything however, focuses on the Andes. From Salta in the north to Patagonia in the southm Argentina’s northern and southernmost vineyards are 900 miles apart and the differnet regions produce wines with a distict individuality. Massive investment has taken place so the country’s most progressive producers now have up-to-date equipment and facilities at their disposal. This investment has enabled the country’s producers to concentrate on wines made ar varios price points, from the fruity and inexpensive, to the sophisticated wines of iconic status.

    The three most significant wine-producing area of Argentina are Mendoza, San Juan and Rioja. The most significant wines exported from Argentina are the reds from Malbec and Cabernet Sauvingnon, grown in Mendoza, where 75 per cent of the country’s wines are produced. Aromatic white wines from the Torrontes grape variety aslo provide interest.

     Malbec, which produces distinctive world-class wines, is the grat trump card. Although very different to the Malbec you would find in France, the image of Argentina’s winemakering is associated with this variety. Tempranillo, Barbera, Syrah, along with different styles of Bonarda and Sangiovese, can also provide some excellent wines.{jcomments on}

  • Argentinian Wines

    Argentina WineArgentina has been climbing steadily up into the ranks of the top five wine producing countries and in terms of total production has challenged Spain's third position.  It is only the past decade or so that Argentine wine has been discovered in Europe and much of their wine does certainly not deserve to be called 'quality wine'. But the quality winery of Trapiche Bodega (which is famous for its Fond de Cave Chardonnay and Cabernet Sauvignon) has show the way to other top class Argentine wines.

  • South American

    Argentinian Wine

    The Conquistadors also introduced vines into Argentina in the sixteenth century. The resulting wines were used by Spanish Jesuits for both religious and medicinal purposes.

    The industry only acquired its present form in the nineteenth century as a result of a flood of European immigrants who brought better vines with them such as Cabemet, Pinot Noir, Malbec, Syrah, Barbera, and Sangiovese for red wines and Chenin, Riesling, and Torrontés for whites.

    The first independent wine houses were established by German, Italian, Spanish, and French immigrants. Argentina's vineyards lie at the foot of the Andes, far removed from the pollution of industrial cities. The climate is continental, being very dry and very hot, verging on desert.

    Irrigation with water from pure mountain streams has created the ideal conditions for wine-growing.

    Argentinian Wine

  • Wine areas

       Wine-growing is possible along almost half the length of the Andes (between the 25th and 40th parallels). The vineyards arise like cooling oases in otherwise desert-like terrain.

    It is possible to grow a wide range of varieties of grape here because of the big difference in day and night time temperatures. Argentina has five large wine areas.

     From north to south, these are:

    - SaJta/Cafayate that lies just below latitude 25 degrees south, along the banks of the Rio Sali, between the towns of these names. Wines such as Cafayate and those of the renowned Etchart Bodega come from here.

    - La Rioja/Chilecito which lies just below 30 degrees south. This area is known for its Bodega La Riojana wines.

    - Mendoza is undoubtedly the best-known wine area of Argentina. It lies above the latitude 35 degrees south, on the banks of the Rio Mendoza and Rio Tunuyan, and is known for numerous good bodegas such as Etchart, Nieto y Senetiner, Trapiche, Norton, and Flichman.

    An area within Mendoza is regarded by insiders as the area with the greatest potential for the twentyfirst century. This is Lujan de Cuyo to the south-west of the town of Mendoza, which produces outstanding Malbec wines with its own denomination of Lujan de Cuyo. Given the significant levels of investment by the major wine producers and distillers it is apparent that something important in terms of quality is happening here.

    - San Rafael, lies along a latitude of 35 degrees south, between the Rio Diamante and Rio Atue!. Only the wines of Bodega Goyenechea are known to some extent outside of Argentina.

    - Rio Negro, the most southerly area, lies just north 40 degrees south on the banks of the Rio Negro.

    Wines from this area are hardly known outside Argentina.{jcomments on}

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