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  • Canary Islands Spain

     

    Canary Islands wine and region

    Canary Islands Spain wineThe Canary Islands lie off the south-western coast of Morocco, to the south of the Portuguese island of Madeira. The seven large islands and six small ones form two offshore Spanish provinces named after their capital cities: Las Palmas de Gran Canaria (the eastern islands of Gran Canaria, Fuerteventura, and Lanzarote) and Santa Cruz de Tenerife (the western islands of Tenerife, La Palma, Gomera, and Hierro). The largest island is Tenerife and Hierro is the smallest.

  • Croatian wine-growing regions

    Croatian wine-growing

    Croatian Wine Croatian wine-growing with 650 square kilometres in cultivation mainly consists of a fairly large number of small areas. It is not worthwhile during this period when the Croatian industry is re-building itself to describe each of these areas individually. One of the attractive aspects of Croatian wine-growers is their determination to improve their native varieties of grapes.

    This makes it more difficult for them to sell their very specific wines of local character but increasing numbers of consumers are discovering that the native grapes guarantee greater authenticity of the terroir.

  • Greek wine growing

    Greek region wine

    Greek winesGreek wines fall into two market segments: the branded wines and those with the name of their place of origin. Large numbers of just about drinkable wines fall within the branded sector but also some very top quality wines. Greek wine-growers have an ideal climate for cultivating vines and making wine, especially close to the sea. Many different microclimates, combined with varying local soil conditions such as chalk and rock, and the different varieties of grapes used ensure different characters for the various wines. At present some 300 different types of grape are grown in Greece. Many of these are of French origin such as Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pinot Noir, and Merlot, but the majority are native and sometimes ancient varieties. The best known of them are Assyrtiko (Santorini, Sithonia, Athos) ,

    Vilana (Heraklion, Crete), Robola (Cephalonia), Savatiano (Attiki, Beotia, Euboea) , Giorgitiko (Nemea), Xinomavro (Naoussa, Amynteon, Goumenissa, Rapsani) , Mavrodaphne (Achaia, Cephalonia),Mandelaria (Paros, Rhodes, Heraklion Crete), Moschofilero (Mantinia), Muscat (Patras, Samos), and Rhoditis (Achaia, Anchialos, Macedonia, Thrace).

    Greek wine logoThe Greek regions, from north to south, are Thrace, Macedonia, Ipeiros, Thessalia, Central Greece, The Ionian islands (Eptanesos), Eastern Aegean islands, The Peloponnese, Cyclades islands, Dodecanese islands and Crete.

    Greek wines fall into two market segments: the branded wines and those with the name of their place of origin. The Greek landscape does not generally feature large mountains with a few exceptions but the country is naturally divided into smaller areas by small mountains and hills.

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