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  • Another Argentinian Wines

    MERLOT

    Argentine winesThis wine is particularly fruity, particularly suggesting plum and bilberry with a hint of blackberry. It harmonious taste a mild tannin make this a pleasant charmer. Drinking temperature is 57.2- 59°F (14-15°C) .

    This is a very dark-coloured wine with intense aromatic power (spices, pepper, vanilla, toast, and red fruits). It is full-bodied, possesses great strength but is not strongly tannic to the tongue with a rounded and mild aftertaste. Drinking temperature is 60.8-62°F (16- 17°C).

     

    CABERNET SAUVIGNON

    This a classic wine produced from the wonderful Bordeaux grape but it possesses less tannin than its French counterparts. The bouquet is reminiscent of red and blue woodland fruits with hints of wood and nuts. The taste is soft, full, and rounded with a long and pleasing aftertaste. Drinking temperature is 60.8°F (16°C) .

    The best Cabernet Sauvignon wines are aged in wood for a long period as in France. These top wines such as Pond de Cave Cabernet Sauvignon of Trapiche possess greater aromatic power than their younger counterparts. They have a bouquet of cedarwood, tobacco, vanilla, chocolate, and lots of ripe fruit (such as blackcurrant). Drinking temperature is 60.8-62.6°F (16- 17°C).

     

    MALBEC

    Malbec and Torrontes form the flagship of Argentine wine. These grapes from south-western France thrive here, especially in Lujan de Cuyo. The colour is dark red tinged with purple and the bouquet is reminiscent of blackcurrants, raspberries, cherries, and plums. The structure and tannin are both strong but mellow with age to form a superb full-bodied and rounded wine of great complexity. Drinking temperature is 60.8-62.6°F (16- 17°C).

     

    MALBEC LUJAN DE CUYO DENOMINACION DE ORIGEN CONTROLADA

    This is the apotheosis of Argentine wines. Only the very best wines are permitted to carry this fiercely sought denomination of origin and they must contain at least SO percent Malbec, all of which must come from the Luca de Cuyo area. The finest of these is probably the Vifia de Santa Isabel Malbec Lujan de Cuyo DOC from the Casa Vinfcola Nieto y Senetiner. It possesses an intense ruby red colouring with purple tinges and has a very fresh and fruity bouquet of red fruit, honey, and vanilla with suggestions of chocolate and sweet wood.

    It is an extremely complex wine that is both refined and powerful, full-bodied and rounded, with great potential for keeping. If this wine is a foretaste of what can be expected from Lujan de Cayo in this new century then let there be more. Drinking temperature is 62.6- 64.4°F(17-18°C).

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  • Argentinan Wine

        Despite its ecomonic problems Argentina is, undeniably, one of the world’s most important wine-producing nations.

     Mostly planted at high altitude, at tha feet of the Andes mountains, vines benefit from long, warmm sunny days, and very cold nights. The melted snow from the mountains provides plenty of water to compensate for the low annual rainfall. Not everything however, focuses on the Andes. From Salta in the north to Patagonia in the southm Argentina’s northern and southernmost vineyards are 900 miles apart and the differnet regions produce wines with a distict individuality. Massive investment has taken place so the country’s most progressive producers now have up-to-date equipment and facilities at their disposal. This investment has enabled the country’s producers to concentrate on wines made ar varios price points, from the fruity and inexpensive, to the sophisticated wines of iconic status.

    The three most significant wine-producing area of Argentina are Mendoza, San Juan and Rioja. The most significant wines exported from Argentina are the reds from Malbec and Cabernet Sauvingnon, grown in Mendoza, where 75 per cent of the country’s wines are produced. Aromatic white wines from the Torrontes grape variety aslo provide interest.

     Malbec, which produces distinctive world-class wines, is the grat trump card. Although very different to the Malbec you would find in France, the image of Argentina’s winemakering is associated with this variety. Tempranillo, Barbera, Syrah, along with different styles of Bonarda and Sangiovese, can also provide some excellent wines.{jcomments on}