Wine Searcher

  • Australian Wines

      Australia produces and sells many different types of wine. Those that come from one area are characterised by the combination of terroir and grape variety.

    The wines are very aromatic with characteristic vegetal undertones such as freshly sliced green peppers (paprika).The taste is fresh and lively and less taut than that of a white Bordeaux. Drinking temperature is 46.4- 50°F (8- 10°C) .The type of oak (French, American, or  German) used for the casks is also very important. Pinally, the price of the wine also has a great bearing on the eventual complexity of the wine but in general every bottle of Australian wine offers value for money or even better.

    The following descriptions are intended to stimulate you to do your own research.

    SPARKLING WINES

    In view of the remarkably low price it is best to choose a true traditional method sparkler that has undergone a second fermentation in the bottle. The white Brut sparkling wines are usually fresh and fruity with sometimes vegetal undertones. Drinking temperature is 46.4°F (8°C). The Rose Brut sparkling wines are generally somewhat less dry than the whites. The nose is very fruity with a slight hint of acid drops, strawberry, cherry, and raspberry.Drinking temperature is 42.8-46.4°F (6- 8°C) .

    CHARDONNAY

    This is the success of the Australian wine industry in the past twenty years. The simple, young, Chardonnay that is not cask aged is a nice wine that can be very pleasant but the best ones are cask aged. The wine is fully ripened with an intense colour, very complex structure, and wonderful nose containing exotic and citrus fruit with earthy undertones and suggestions of toast and nuts. Drinking temperature is 50- 53.6°F/10- 12°C (unoaked) or 53.6-57.2°F/12- 14°C (barrel select).

    SEMILLON

    As strange as it may seem this typical Bordeaux grape used in e.g. Sauternes, produces a surprising wine in Australia that closely resembles a white Burgundy. This is why it is often blended with Chardonnay.

    Semillon is a somewhat strange term in Australia though for some areas call it Chenin Blanc, Crouchen, or even Riesling, such as in the Hunter Valley. The true Australian Semillon though is superb. The bouquet is reminiscent of ripe and sweet fruit with suggestions of citrus fruit and flowers .

    Drinking temperature is 50- 53.6°F (10- 12°C) .

    SEMILLON/CHARDONNAY

    This is a popular blend in Australia. This aromatic wine smells of fresh citrus fruit, peach, apricot, and tropical fruit. The Chardonnay imparts a buttery character and the complexity while Semillon and the oak provide smoothness and the rounded taste. A little Colombard is also often added to this blend to make the wine slightly fresher. Drinking temperature is 50- 53.6°F (10- 12°C).

    SAUVIGNON BLANC

    Australian Sauvignon Blanc resembles a good Sancerre rather than a white Bordeaux. Both these French areas grow Sauvignon as their basic variety.

     The wines are very aromatic with characteristic vegetal undertones such as freshly sliced green peppers (paprika).The taste is fresh and lively and less taut than that of a white Bordeaux. Drinking temperature is 46.4- 50°F (8- 10°C) .

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  • Chardonnay White Grapes

    Today world's most popular white grape, Chardonnay express its varietal character in many forms: from the racy, steely, and nervy wines of Chablis, to the fuller-bodied, buttery rich wine made in the Napa Vally, California.

     Chardonnay grapes could be described as a 'winemaker's dream' because it's easy to work with and produces an amazing range of flavours- lemon, pineapple, peach, apple, honey, butter, bread, hazelnut, vanillia, and biscuit. The butter and creamy texture often associated with Chardonnay grapes is a signifiant sign that malolactic fermentation, which softens the 'green', underripe characteristics, has occurred. Malolactic fermentation will be encouraged in cool-climate wines that may well have excess acidity but is usually avoided in warmer climates, where acidity tends to be low.

     Chardonnay White Grapes Chardonnay grapes reaches its greatest heights in Burgungy's Cote D'Or, where the best wines, such as Meursault or Montrachet, gain sublime richness and complexity from the all-important limestone soil.

     This grape's rise to stardom has been dramatic, considering that in South Australia, no Chardonnay was planted until the early 1970s. There is a danger though, that the full-bodied, buttery, fruity Chardonnay with an oak flavour will become so popular that it may become difficult to convince consumers that a fresh, lively, oak-free version not only show the true characteristics of the grape variety, but is an alternative to the 'international style.'

      The Chardonnay grapes is grown in Burgungy, Champagne and the south of France, Australia, New Zealand, California, South America and South Africa.

     

    Sauvignon Blanc Grapes

    Sauvignon Blanc Grapeswhite-grapes

    This is an aromatic grape, which ripens early and is mostly grown in cool-climate vineyards.   Its range extends from featherweight tangy, dry white wines like Sauvignon de Touraine, to the ripe, almost tropical-like fruitiness obtained in California, where the less common addition of oak is often adopted and labelled 'Fume Blanc'. Sauvignon Blanc thrives on chalk or gravel soil.

    Riesling Grapes

    Riesling Grapeswhite-grapes

    The Riesling grape is seen by many as the most versatile variety of white grape in the world. It is without doubt a class act with a number of strengths, not least its ability to outperform Chardonnay in the longevity stakes.

    Semillon Grapes

    Semillon Grapeswhite-grapes

    Arguably one fo the most underrated verieties of grapes, Sémillon, Bordeaux's most widely planted white grape, makes delicious dry and sweet wines. With an almost honeyed texture, Sémillon is often partnered by Sauvignon Blanc to lift the acidity, although Australian winemakers also blend Sémillon Trebbiano.

    Chenin Blanc Grapes

    Chenin Blanc Grapeswhite-grapes

    An extremely versatile variety of grapes, Chenin Blanc is capable of making dry and crisp white wines that are great as an aperitif, through to medium, unctuous and sweet styles. Due to the keeen and vibrant acidity often found in Chenin Blanc grape, they make brilliant food wines and can stay in good shape for many years after the vitange.

    Other white grapes

    Other white grapeswhite-grapes

     This distinctive grape variety is known by its friends simply as Gewürtz but sometimes also as Traminer. It provides interese aromas, reminiscent of lychee, rose petals and spice.

     

    Shopping for wine can be quite a challenge, as there is often an immense range to choose from. Sometimes a little planning will be in your favour. Just knowing the type or style of a wine you want will make your buying decision that much easier. {jcomments on}

  • Chenin Blanc White Grapes

      An extremely versatile variety of grapes, Chenin Blanc is capable of making dry and crisp white wines that are great as an aperitif, through to medium, unctuous and sweet styles.

    Due to the keeen and vibrant acidity often found in Chenin Blanc grape, they make brilliant food wines and can stay in good shape for many years after the vitange. The grape seems to thrive best in marginal climates, such as the Loire Valley. and on chalky soils. Along the Luire Valley, in Vouvray, Montlouis, Anjou, Bonnezeaux, Quarts de Chaume, and Coteaux du Layon, Chenin can be hugely complex and of great character. The most amazing quality of Chenin Blanc wines is their longenity. Curiously, they become sweeter rather than drier with age. These are wines that can really benefit from bottle amutration and consequently make really good presents for christening of naming cereminies! The best Chenin Blancs are some of the wine world's most undervalued treasures.

    chenin blanc Less exciting wines are produced elsewhere. In South Africa for exemple, Chenin Blancs, known locally as Steen, often lack in complexity unless they are made from low-yielding bush vines, or the winemaking is in the capable hands of a conscientious producer. Old vine Chenin can take on another dimension when barrel fermentated or aged in oak.

      Chenin Blanc wines are made in the Loire, Australia, New Zealand, South Africa and California. The sweet wines are found in the Loire and South Africa.

     

    Chardonnay Grapes

    Chardonnay Grapeswhite-grapes

    Today world's most popular white grape, Chadonnay express its varietal character in many forms: from the racy, steely, and nervy wines of Chablis, to the fuller-bodied, buttery rich wine made in the Napa Vally, California. 

    Sauvignon Blanc Grapes

    Sauvignon Blanc Grapeswhite-grapes 

    This is an aromatic grape, which ripens early and is mostly grown in cool-climate vineyards.   Its range extends from featherweight tangy, dry white wines like Sauvignon de Touraine, to the ripe, almost tropical-like fruitiness obtained in California, where the less common addition of oak is often adopted and labelled 'Fume Blanc'. Sauvignon Blanc thrives on chalk or gravel soil.

    Riesling Grapes

    Riesling Grapeswhite-grapes 

    The Riesling grape is seen by many as the most versatile variety of white grape in the world. It is without doubt a class act with a number of strengths, not least its ability to outperform Chardonnay in the longevity stakes.

    Semillon Grapes

    Semillon Grapeswhite-grapes

    Arguably one fo the most underrated verieties of grapes, Sémillon, Bordeaux's most widely planted white grape, makes delicious dry and sweet wines. With an almost honeyed texture, Sémillon is often partnered by Sauvignon Blanc to lift the acidity, although Australian winemakers also blend Sémillon Trebbiano.

    Other white grapes

    Other white grapeswhite-grapes

     This distinctive grape variety is known by its friends simply as Gewürtz but sometimes also as Traminer. It provides interese aromas, reminiscent of lychee, rose petals and spice.

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  • Sauvignon Blanc White Grapes

     This is an aromatic grape, which ripens early and is mostly grown in cool-climate vineyards.

      Its range extends from featherweight tangy, dry white wines like Sauvignon de Touraine, to the ripe, almost tropical-like fruitiness obtained in California, where the less common addition of oak is often adopted and labelled 'Fume Blanc'. Sauvignon Blanc thrives on chalk or gravel soil.

    Sauvignon Blanc Grapes In France, Savignon Blanc finds its greatest expression at the eastern end of the Liore Valley, at Sancerre and Pouilly Fume, but this is matched in New Zealand, particularly in the Marlborough district. The New Zealand style -all the rage today- offers a stunning combination of zesty fruit and rich melon undertones which burst into action as soon as the cork is drawn, or indeed the cap os loosened.

     In Bordeaux, a few chateaux, such as La Mission Haut-Brion and Domaine de Chavalier, lavish attention on Sauvignon, carefully blending it with Semillon and ageing the blend on oak. These rich, lanolin-textured wines are allowed to age for decades, but most Sauvignon Blanc are consumed as young wines. Sauvignon Blanc can plau an extremely important supporting role to Semillon, in both dry and sweet wines. This is particularly the case in Bordeaux, as Semillon, naturally low in acidity, gains a fresh and youthful attribute from its presence.

    The Sauvignon Blanc grape is grown in the Loire and St Bris in France, New Zealand, USA, Western and South Australia, South Africa and Chile. 

     

    Chardonnay Grapes

     

    Chardonnay Grapeswhite-grapes

     

    Today world's most popular white grape, Chadonnay express its varietal character in many forms: from the racy, steely, and nervy wines of Chablis, to the fuller-bodied, buttery rich wine made in the Napa Vally, California. 

     

     

    Riesling Grapes

     

    Riesling Grapeswhite-grapes

     

    The Riesling grape is seen by many as the most versatile variety of white grape in the world. It is without doubt a class act with a number of strengths, not least its ability to outperform Chardonnay in the longevity stakes.

     

    Semillon Grapes

     

    Semillon Grapeswhite-grapes

     

    Arguably one fo the most underrated verieties of grapes, Sémillon, Bordeaux's most widely planted white grape, makes delicious dry and sweet wines. With an almost honeyed texture, Sémillon is often partnered by Sauvignon Blanc to lift the acidity, although Australian winemakers also blend Sémillon Trebbiano.

     

    Chenin Blanc Grapes

     

    Chenin Blanc Grapeswhite-grapes

     

    An extremely versatile variety of grapes, Chenin Blanc is capable of making dry and crisp white wines that are great as an aperitif, through to medium, unctuous and sweet styles. Due to the keeen and vibrant acidity often found in Chenin Blanc grape, they make brilliant food wines and can stay in good shape for many years after the vitange.

     

    Other white grapes

     

    Other white grapeswhite-grapes

     

     This distinctive grape variety is known by its friends simply as Gewürtz but sometimes also as Traminer. It provides interese aromas, reminiscent of lychee, rose petals and spice.

     

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