• Aegean Islands Greek Wine

    Eastern Aegean Islands and Greek Wines


    The Aegean is spread out to the east of mainland of Greece and the coast of Turkey and is filled with countless islands. Vines have been cultivated on these islands and wine made for at least 6,000 years and the sweet, luxuriant wines of Limnos, Lesbos, Chios, and Samos are legendary. Each island has its own microclimate and soil structure which ensure wines of an individual character undulating hills rising to 450 metres (1,476 feet) and valleys in which the wine-growing and agriculture is concentrated. This white Limnos wine is yellow- green in colour with a very fruity nose of fresh Muscat grapes. The taste is fulsome and rounded. Drinking temperature for this Greek wine is 10-12°C (50-53.6°F). Several acceptable red wines are also made on the island of Limnio grapes.

  • Alicante Spanish wine

    Alicante wines

    Alicante winesAlicante Blancos are mainly made from Merseguera, Macabeo, Planta Fina and (much less these days) Moscatel Romano. These can be dry (seco), medium dry (semi-seco) or sweet (dulce). These Spanish wine are light, fresh, and above all cheap. Alicante’s future will probably lie in the white wines currently being developed that are made with Chardonnay but most of all from Riesling. The initial results, in particular those with Riesling, are astonishing. Drink these white Alicante wines as an aperitif. Drinking temperature for this Spanish wine is 46.4- 50.0°F (8-10°C).

    Alicante Rosados are made from Monastrell, Bobal, and Tempranillo. Most of them are seco, but you may also encounter the odd semi-seco rosado. Their combination of freshness coupled with fruitiness and roundness makes them ideal with all fish dishes. Drink this rosado Spanish wine at 50-53.6°F (10-12°C).

  • Ampurdán-Costa Brava Spanish More Wines

    Ampurdán-Costa Brava More Wines

    Reserva and Empurda Cabernet Sauvignon Spanish WineLook out for the rare wines made wholly of Chardonnay that are still in the experimental stages, but are extremely delicious. This Spanish wine Chardonnay bouquet by being kept in barrels of French oak for a short time. This adds the slightest hint of vanilla that is detectable in the background. This is a light and elegant Spanish wine that resembles a good Chardonnay from the French Catalan Limoux. Drinking temperature for this Spanish wine 53.6°F (12°C).

  • Bâtard Montrachet - Red French Wine


    This other member of the Montrachet family needs to be laid down for some years before it can be fully enjoyed.

     Then the colour is clear, pure golden yellow and the heady bouquet is readily released from the glass. It has a nose of exotic fruit, croissants with butter, exotic wood, almond, and honey. The taste is fresh and silken with a hint of tannin and a prolonged aftertaste. Drink this French wine at about 55.4°F/13°C.



    The French wine is golden yellow with a green tinge. It has a very fruity bouquet together with hints of toast, butter, citrus fruit, and sometimes a characteristic t1inty undertone.


    This is a very rare white wine that in many respects resembles   the   Bienvenues-Biitard-Montrachet, certainly sharing its flinty smell and taste.



    Once only red French wines were made here, today the reds and   whites   are   of equal   importance.   White Chassagne-Montrachet is a pale golden colour and it possesses a very intense nose in which buttered croissants, flowers, lemons, and later roasted almond and herbs can be recognised. Some wine also has a noticeable mineral scent and taste. The white Chassagne-Montrachet is generally a fresh, juicy, and very refined wine of great character.

    Red Chassagne-Montrachet is dark red and has a bouquet of ripe cherry, blackcurrant, and other woodland fruit, with a hint of liquorice. Most it is well structured, full , and fatty.



    Red French wine is also made here but the reputation is mainly due to the white wines. The colour is pale golden yellow and the nose     recalls  acacia blossom,   yellow plum, and almond. This later develops into dried fruit and honey. This is a fine, fresh, and generous wine, with sometimes a tendency to plumpness and mineral undertones. The taste and aftertaste are very aromatic.


    This is a ruby red wine with aromas of red fruit and fruits of the forest such as blackberry and bilberry. The French wine can be somewhat harsh in tanin when young but this changes after several years ageing i.n the bottle. Once fully mature a good Santenay develops a very exciting bouquet incorporating wild fungi including truffie.

    The white French wine is generally not among the best whites but choose one from a Premier Cru vineyard for these are well worth drinking. llis a fulsome and fruity wine with clearly recognisable Chardonnay characteristics: butter, croissants, toast, hazelnuts. citrus fruit, and white flowers.



    Thisislesswell-known wine-growingareawhich producesbothred and white Frenchwines. Forthewhite wineschooseformeference from aPremierCruvineyard.Itshould thenbefruityrapricot and almond),iresh,andhave asomewhatfattytastebutbefullof tendernessandelegance.

     RedMaranges(certainlythe premier cru wines)areofoutstanding quality.Thebesthaveaveryintensecolour,nose,andtaste.Thewineisveryaromaticwithsuggestionsofriperedfruitandblackcherry,liquorice,andherbs.

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  • Blanquette de Limoux - French wine


    This Blanquette is made according to an ancient method in which the wine from 100 per cent Mauzac grapes ferment until there is only 100 grams of sugar per litre remaining. The fermentation is stopped by tapping the must and filtering it. This French wine that is not fully fermented is then bottled and through warmth a second fermentation occurs in the bottle. When the right balance between alcohol (5- 7%), sugars (approx. 70 grams per litre) , and the pressure in the bottle is achieved, the fermentation is abruptly halted by chilling the bottle. The colour of this French wine is straw yellow and not always clear. Since this is an ancient traditional method with little modern technology the wine can contain sediments of unfermented sugars and dead yeast cells. The scent is similar to a ripe Goudreinet apple. The taste is fresh due to the 4.5 grams per litre of acidity and the presence of the carbonic acid gas combined with fruitiness and softness imparted by the sugar residues. This French wine is low in alcohol (7%). Drinking temperature for this French wine: 6°C (42.8 °F).


    In addition to the better-known sparkling French wines, excellent white wines are also produced here. These must contain a minimum 15 per cent of Mauzac grapes but may be supplemented with Chardonnay and Chenin Blanc. The local Cave des Sieurs d' Arques manages to achieve sublime heights with this still Limoux wine, of which four different types, each with its own terroir are made. The Terroir Mediterranee is a rounded, harmonious and lithe wine with much fruitiness. Drinking temperature for this French wine: 12°C (53 .6°F) .

    The Terroir Oceanique is somewhat lighter coloured than the others. It has wonderful scents of citrus fruits that are fine and elegant. The taste is fruity with a hint of iodine. This French wine is very fresh and elegant. Drinking temperature for French wine:12- 14°C (53 .6- 57.2°F).

    The Terroir d'Autan is yellow with golden tinges. It has intense aromas with a finish of preserved fruit, and is broad, rounded, and fruity in flavour. Drinking temperature for French wine: 12-14°C (53.6- 57.2°F) .

    The Terroir Haute Vallee is yellow with golden tinges and has delicate scents of white flowers combined with a very harmonious taste that is rounded, fresh, and both subtle and complex. Drinking temperature for this French wine: 12- 14°C (53.6-57.2°F).

    The Cave Cooperative des Sieurs d'Arques also produces pleasing Vins de Pays and vins de cepage.

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  • Bohemia Czech Wine

    Bohemia Czech Wine

    Bohemia Pinotage WineThe Czech Republic is split into Bohemia and Moravia. Wine-growing in Bohemia covers a relatively small area. There are about 650 hectares of vines that are mainly planted alongside the Elbe river. These are the remnants of vineyards planted by Emperor Rudolf II (1552-1612).

    There are six areas of wine-growing within Bohemia but the area around Prague (Praha) and Caslav are little more than symbolic with less than 10 hectares of vineyards. Bohemia hardly enjoys a good climate for wine-growing with an average annual temperature of a mere 8°C (46.4°F) and an average of only 14.5°C (58°F) during the growth period. There are only 1,600-1,800 hours of sunshine per annum, and precipitation is 500-550 mm per annum. The soil is mainly chalk-bearing but also incorporates weathered basalt.

  • Brescia Wines - Italian Wine

    Brescia wines

    Brescia is not a DOC wine but a wine area around the town of the same name and the famous Lake Garda.

      The region of Brescia encompasses the following denominated (DOC) wines: Botticino, Capriano del Colle, Cellatica, Garda, Garda Bresciano, Garda Classico, Franciacorta, Lugana, and San Martino della Battaglia. From this it is apparent that this region produces a large number of different types of wine so that it is impossible to describe them all. Below are some pointers for each denomination to make choosing a little easier.

    Botticino DOC

    This is a geographical area that has the village of this name at its epicentre. The vines grow on the rocky hills around Brescia on soil that is clay, marble, and chalk. The wines are made using Barbera, Marzemino, Sangiovese, and the many varieties of Schiava grapes. The Botticino wines are generally ruby red with hints of granite red, and are warm in bouquet and taste and extremely pleasing. Drinking temperature is 55.4-59°F (13- 15°C).


    Garda DOC

    Because most Garda DOC wines are made in the province of Veneto, I described them there.

    Riviera del Garda BrescianolGarda Bresciano DOC

    This wine is only made on the Brescian side of Lake Garda and this DOC has existed for thirty years. The vineyards receive ample sun and moisture and the surroundings here are always green. The geology though is complex, without one definite soil type.

    White, red, pale red, rose, and spumante wines are produced here under this DOC label. Garda Bresciano Bianco is made with Riesling Halico and/or Riesling Renano supplemented with up to 20% of other grapes. The wine is pale golden yellow tinged with green. The nose is aromatic and slightly herbal while the taste is soft on the palate and almost velvet, with a clear bitter note and hint of salt. Drinking temperature is 50-53.6°F (10- 12°C) .

    Garda Bresciano Rosso is made with Gentile, Santo Stefano, Mocasina, Sangiovese, Marzemino, and Barbera. Single varietal wines can also be found but others contain two or more types of grape.

    Consequently the range of possible taste for these wines run into thousands. A ruby red colouring and bitter note in the finish are characteristic of the area though. Drinking temperature is 53.6-60.8°F (12-16°C), depending on the individual type of wine.

    Garda Bresciano Chiaretto is a pale red wine (claret, clarete, clairet), made using the same grapes as the Garda Bresciano Rosso. The colour is usually cherry red and the taste is normally very smooth and rounded with a bitter almond finish. Drink at 50-57.2°F (10- 14°C) .

    Garda Bresciano Groppello is a ruby red wine made with Gentile, Groppellone, and varieties of roppello grapes. This too is fully flavoured, smooth and rounded, and has a pleasing bitter aftertaste.


     The better wines are sold as Superiore. Drink at 53.6- 57.2°F (12- 14°C). The spumante rosato/ rose made with Groppello is a much rarer wine. This is deliciously full of flavour while remaining fresh tasting. Drinking temperature is 42.8- 55.0°F (6-10°C).

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  • Chignin Bergeron - French Wine


    This superb white French wine made with Roussane grapes is worth a mention of its own. It is a very complex wine with suggestions of roasted nuts, toast, dried fruit, and occasional hint of anise or fennel. It is surprisingly fresh with a full flavoured taste, with a prolonged development of the bouquet. Do not drink too cold (approx. 12°C/53.6°F).







    The white French wines (Roussette de Savoie and Seyssel) are made with the Altesse (Roussette) grape. This ancient variety of vine is reputed to have been brought back from the crusades by a princess from Cyprus. The colour of the wine is pale yellow and somewhat pearl-like when young but this disappears

    in due course.

    The scent is reminiscent of a large bunch of wild flowers such as violets and irises with a hint of almonds. The taste is a full one and rounded. The wine sometimes also contains sugar remnants which makes it even more pleasant.









    There are three different types of French wine here. The Gamay is fairly typical and characteristic of its terroir. It colour is cheerful and bright while the aromatic taste is correspondingly fresh . Drink chilled to approx. 12°C (53.6°F).

    The Mondeuse is much darker in colour with purple tinges. The bouquet and taste are more complex than that of the Gamay. You can smell and taste a mixture of red fruit, pepper, and spices. The tannin present can be somewhat harsh when the wine is young but this softens later. Good Mondeuse can be kept for a long time. Serve at 14°C (57.2°F). The Pinot Noir is somewhat rarer. It is ruby red and has a complex bouquet and and taste. Serve lightly chilled at 14°C (57 .2°F) .



    Ayze is made with the Gringet grape, while Seyssel derives its charm from the Molette and Altesse grapes. Both are excellent lightly sparkling white wines of great elegance. Drink at 100°C (50°F).



    The vineyards of Bugey lie to the west of Savoie in the department of Ain. This VDQS French wine is relatively unknown and often also unloved because of its fresh acidity. The Bugey wine-growing district was once more extensive but today the small vineyards are scattered over a large area, mainly on land with broken chalk soils.

    Although there are a number of acceptable red and white still wines produced in Bugey, the sparkling Cerdon is the most interesting to mention. This French wine is constantly improving its quality.

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  • Colli Orientali del Friuli DOC


    colli orientaliThese Italian wines are made north of Udine. Sauvignon Blanc and Chardonnay will quickly be encountered among the white wines. These are pleasant wines but not especially exciting. They make a fine aperitif or for drinking with fish and the same is true to a lesser extent of the widely available Pinot Bianco, Pinot Grigio, and Riesling Renano. These fresh and fruity Italian wines, with a hint of spice in the case of the Pinot Grigio, are better with a meal than as aperitif.

    The Traminer Aromatico is very aromatic, extremely sensual, slightly harsh, and full bodied. This Italian wine is not suitable for drinking with fish, better with poultry, pork, or veal. The earlier wines are drunk at 46.4- 50.0°F (8-10°C), the later ones at 50-53.6°F (10-12°C).

  • Collio Goriziano/Collio DOC



    Collio Goriziano Wine MapThis is unquestionably one of the best wine areas of Italy for white wines but the red too is of exceptionally high quality. The vineyards are sited on the hills (Collio) on the eastern side of the Judrio river, close to Gorizia. The ordinary Bianco is made from Ribolla Gialla, Malvasia Istriana, and Tocai Friulano, supplemented to a maximum of 20% as required with other local grapes. This Italian wine is golden in colour, slightly aromatic, dry, refined, delicate, and harmonious. It makes an excellent aperitif. Drink this aromatic Italian wine at 46.4- 50.0°F (8-10°C).

  • Collio Goriziano/Collio wines DOC

    Collio Gorziano/Collio DOC Italian WinePicolit Italian Wine

    The Malvasia Istriana is pale gold, has a very fine and subtle nose, is smooth tasting and rounded with slight vegetal undertones. Drinking temperature for this Italian wine is 50-53.6°F (10-12°C).

    The Collio Chardonnay is generally better than most other northern Italian Chardonnays. It is pale gold in colour, delicate, dry, full-bodied, has light floral notes, is smooth and very pleasant. Drink this Italian wine is 50-53.6°F (10-12°C).

  • Côte Châlonnaise - French wine

      The Côtes Châlonnaise between Chagny, Montagny and Couches will probably surprise many a visitor.


    This is a fairly recent appellation (1990) for white but especially red wines, spread through 44 communes.

    The white French wine is a light, floral and fruity Chardonnay (citrus and exotic fruit) with a lithe, fatty, and balanced taste. The very fruity cherry red wine is light, friendly, warm, and generous.

    burgundy WINE *** french WINE


    These French white and red wines acquire an aromatic finesse through their chalk soils. The white Rully is a very pure and clear golden white with very seductive bouquet containing broom, almond, and citrus fruit with a fresh and elegant taste that has undertones of fruit and flowers.

    The ruby red Rully has a nose when young of red fruit such as blackberry, blackcurrant, and red- currant. Late this evolves into a riper fruit bouquet with suggestions of tobacco and moist autumn soil. The taste is typical of a Burgundy, fat and fresh, with elegant tannin and much fruitiness, especially in the aftertaste.

    burgundy WINE *** french WINE


    Most white Mercurey wines are a light, friendly, and above all uncomplicated aperitif French wine. The red Mercurey is an attractive ruby red colour and fruity aromas of blackcurrant, redcurrant, and cherry, often with a pinch of herbs.



    Like its neighbours from Montagny, wine from Givry is an entirely under regarded Chardonnay white. Consequently it is modestly priced for the quality offered.

    There are a couple of whites from Givry that have gorgeous bouquets of acacia and may blossom, apple, almond, and sometimes also lime blossom and lilac. These full, fatty whites can be found in the totally reliable Guide Hachette. Drink this French wine with freshwater fish.

    Red Givry is very colourful with   an   intensely aromatic nose   of redcurrant and   blackcurrant. When older there are herbal undertones. This is a fleshy wine with considerable finesse and a pleasant fruity taste.

    burgundy WINE *** french WINE


    The best Montagny wine has a pale and unimposing colour but with an exceptional array of scents: apple, citrus fruit, fresh almonds, fern, hazelnut, and butter.

    The taste is lithe, elegant, fresh, and rounded.



    This French wine is better than the general Aligote AC. It is an exceptionally pleasing fresh wine with a seductive nose of roses, peony, and white fruit, sometimes accompanied by cinnamon.{jcomments on}

  • Côtes de Beaune French Wine

     Côtes de Beaune FRENCH WINE

    Côtes de Beaune French wineThe Côtes de Beaune, between Lad oix-Serrigny and Maranges is mainly known for white French wines.

    This is yet another example of a little known French wine and yet we are in close proxinlity to the world­ famous vineyards of Corton. The wine is ruby red in colour with a hint of amber. The bouquet is seductive, containing herbs, leather and humus in the upper notes. The taste is fruity with a lingering aftertaste. Drink this Ladoix French wine at about 60.8°F(16°C).

    Uncork the wine some time before drinking to allow it to breathe. Some white Ladoix is also made which is dry with a light vegetal nose with hints of hazelnut and other dried fruit. It is a charming and concentrated French wine.



    This is a firm, concentrated French wine that travels well. The colour, though strong and deep, is slightly unusual-somewhere between ochre and rust. This results from the strong presence of iron in the soil. All manner of fruit is present in the nose: cherry, plum, raspberry, blackberry, and blackcurrant. This is a superb French wine, full and powerful, with suggestions of herbs and wood in the lingering aftertaste.



    PERNAND-VERGELESSESThere are both white and red French wines from here. The white wines are rarer and less well-known. They are a wonderful golden colour, characteristic of Chardonnay, with a pale tinge of green. The nose is reminiscent of honey, honeysuckle, citrus fruit, and an explosion of tropical fruit in the better years. Early on the wood perhaps dominates too much but this changes after a year's ageing in the bottle. The taste is rich and full, with great tenderness and charm.  

    The red French wine is ruby red and has a remarkable nose evoking sloes, Russian fur, hazelnut, blackcurrant, herbs, and chocolate. The wine has a fabulous taste that is full and fatty, velvet soft and powerful simultaneously, with a very prolonged aftertaste.


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  • Côtes de Nuits for Red French Wine

    Côtes de Nuits

    Cotes de NuitsThe Côtes de Nuits is world-famous for its red French wines and home to a great assortment ofterroirs and styles. The area starts in Marsannay and ends at Corgoloin. The soil is chalky with a lower layer of marl.

    The French red wine is somewhat heavy and rough when young but after several years ageing it becomes gentler, more rounded, and plump, with the aroma of red fruit, in particular cherry, blackcurrant, and redcurrant, with the occasional hint of prune, liquorice, cocoa, or coffee.

    The best known wine is the Rosé de Marsannay. This French wine is pale pink with some orange. The smell is fresh and pleasant while the taste is reminiscent of red fruit. The white French wine is very fresh, full-bodied, and impetuous but more supple and rounded when mature. The wine is intensely coloured, has a characteristic Chardonnay scent with exotic fruit, such as pineapple and grapefruit, and a big taste.



    Fixin is best known for its red French wines. This is usually a fleshy, powerful wine with quite a lot of tannin when young which enables it to be kept. When young the wine is ruby red and has the nose of cherry, strawberry, and raspberry. When mature the scent is of plum or even leather.



    Cotes de Nuits Wine LabelThis French wine is an attractive ruby red that is pure and clear. The characteristlc aromas are of black cherry, blackberry, and other small fruit, with an occasional hint of liquorice.

    It acquires a bouquet of spices, including nutmeg, and leather through maturing in oak which takes on earthy tones, bushes, wet leaves, and toadstools when it has reached a respectable age.

    This French wine is high in tannin but not so that it disturbs the taste, in part because of the fullness of the French wine. The taste is very full and fruity. The wine can be kept for 10-20 years after its harvest. The Gevrey-Chambertin Premier Cru Les Cazetiers is highly recommended.

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  • Cotes du Roussillon for French Wines

      The soils of the vineyards of Roussillon are very complex and variable: chalk, clay, shale, gneis, granite, and alluvial deposits, causing great variety in the types and tastes of these French wines. The climate is extremely hot in summer and mild in winter but rain does not fall evenly throughout the year. An entire vineyard can be destroyed by a cloudburst. Winemaking in Roussillon in the past decades has changed greatly with significant improvement of the regulation of temperature before and during fermentation. The white French wine is light, fresh, and fruity: drink it at 10- 12°C (50-53.6°F) .

    The rose is produced by the saignee methode, meaning that the red French wine is drawn off early and then vinified as white wine. Because the wine is drawn off so quickly, the grape skins have had just enough time to impart their wonderful red colour without adding tannin to the wine. This rose is very fruity. Drink this taste French wine at 12°C (53.6°F) .

    There are two different types of red wine. A light wine is often produced by steeping in carbonic acid gas maceration carbonique), which is fruity, slightly spicy, and particularly pleasing. For a good taste drink this French wine at 12- 14°C(53 .6-57.2°F) .

    The traditionally made red French wine is stronger and more rounded. The bouquet tends towards red cherry, plums, preserved fruit, and spices. This French wine can be kept for some time because it is aged in wood. Drink this French wine at 14- 16°C (57 .2- 60.8°F) .


    Cotes du Roussillon Villages

    The difference of this red French wine from the other Cotes du Roussillon wines is its specific terroirs, which mainly consist of the sides of hills or terraces of shale, chalk, and granite. The grapes used are the same as ordinary Cotes du Roussillon but the output per hectare is much lower. The appellation Cotes du Roussillon Villages may be used by 32 communes in the north of the department on vineyards extending to 2,000 hectares. These French wines are stronger, more powerful, and more complex than Cotes du Roussillon, and can be kept longer. For a good taste serve this French wine at 16°C (60.8°F) .

    Among the 32 communes of Cotes du Roussillon Villages, there are four which are permitted to bear their name on the label, in recognition of their higher quality.

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  • Emiglia-Romagna Italian Wine Region


    Emiglia-Romagna Wine Region

    Emiglia Romagna Italy MapItaly resembles a boot with a wide open thigh piece. We are now leaving the upper part of that boot and moving towards its middle. Emilia-Romagna is south of Lombardy and Veneto, extending from Liguria to the Adriatic. Emilia-Romagna is separated from Tuscany and the Marche in the south by the Apennines. For Italy, this region is remarkably flat and this gives the local wines a character all of their own among Italian wines. The name of Emilia- Romagna probably says little to most people about the region of origin of these wines but the individual vineyards are readily pin-pointed. These lie between Piacenza and Parma, around Reggio and Modena, and surrounding Bologna, and finally in the triangle formed by Ravenna, Forli, and Rimini. The main city of Emilia-Romagna is Bologna, so famed in culinary terms.

  • Friuli Wine DOC



    colli-orientali-del-friuli-venezia-giulia-italyThese Italian wines originate from the province of Udine where you find varietal wines of a specific grape. There are first class Pinot Bianco, Pinot Grigio, Sauvignon, Chardonnay, and Riesling Renano wines and excellent Traminer Aromático, which is full- bodied, sultry, and has a very intense bouquet and taste. Drink this Italian wine at 46.4- 50.0°F (8-10°C) except the Chardonnay, Pinot Grigio, and Traminer Aromático 50-53.6°F (10-12°C).

    The following wines are very typical of the region. Tocai Friulano: golden to lemon yellow, refined bouquet, fulsome and warm taste with discernible bitter almond note. Temperature for this Italian wine when you drink is 50-53.6°F (10-12°C).


    Recioto Gambellara ClassicoGambellara is a pleasing white wine made from the Garganega grape, supplemented as required with other non aromatic white grapes to a maximum of 20%.There is a slight bitterness in the finish. The heart of the Gambellara area is permitted to add the term Classico to the label. Drinking temperature for this Gambellara wine is 50- 53.6°F (10-12°C).



    The same grapes are used for the Recioto as for ordinary Gambellara, except that for this wine the grapes are first partially sun dried. This concentrates the sugars, flavour, and aromatic substances and produces a wine that is golden yellow with a strong nose of overripe grapes or raisins. The taste varies from sweet to very sweet and some of these wines may have a slight natural sparkle to them. Drink this Gambellara wine at 42.5- 50°F/6-10°C (the sweeter, the colder). There are also Gambellara Recioto Spumante and Gambellara Recioto Classico versions.



    TPrime Brume Gambellara Classicohis is a superlative form of the Recioto. It is dark golden in colour and has an impressive bouquet of sweet raisins and these can also be discovered in the velvet smooth taste. This wine contains at least 14 % alcohol. Drink at 42.5- 46.4°F (6-8°C) or 46.4-50°F (8-10°C) for connoisseurs.




    These three wines originate from the north of a triangle formed by the towns of Padua, Vincenza, and Treviso. All three wines are made from Prosecco grapes, supplemented where required with not more than 15% Pinot Bianco, Pinot Grigio, or Chardonnay. There are two main types of Prosecco, Prosecco Frizzante is slightly sparkling, pale gold, very fruity, juicy, and particularly pleasing.

    The Prosecco Spumante is much more lively, fresh, fruity, and filled with flavour. Both wines are available as secco (dry, light, elegant, with a hint of bitter almond), amabile (slightly sweet and very fruity), and dolce (fully sweet and fruity). You may also encounter a Prosecco Superiore di Cartizze.

     This wine originates from a strictly defined area of Cartizze (near San Pietro di Barbozza in Valdobbiadene). The taste is virtually identical to the other Prosecco wines. Drink at 42.5- 46.4°F (6-8°C) for sweet wines and 46.4-50°F (8-10°C) for dry Prosecco.

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  • Italy Montefalco Sagrantino Wine


    Montefalco Sagrantino DOCG This Italian wine originates in the sun drenched hills surrounding the little village of Montefalco, just to the south of Perugia. This noble Montefalco Sagrantino has only recently gained the distinction of DOCG status. There are two versions of this wine: the dry secco is made wholly from Sagrantino grapes and then undergoes a compulsory ageing period of twelve months in wooden casks and eighteen months following bottling before it may be sold. This Italian wine is dark ruby with purple glints when young.

  • La Grande Rue Grand Cru French wine


    La Grande Rue Grand CruThis French wine is Jess well-known and less complex than its companjons from Vosne-Romanee. The appellation jg relatively recent (1992) and it has yet to prove itself as a gain for the area.

    This French wine is perhaps more representative than Cotes de Nuits and the climat is somewhat larger. The colour is a clear bright ruby red and the wine has seductive aromas of cherry, other small red and black woodland fruits, with the suggestion of herbs and spices in both the nose and taste. After a number of years maturing in the bottle, a bouquet develops of toadstools and other fungus. This French wine is a little rough and boisterous when young but becomes soft and pliant after a few years.

    Drink this fine and fairly inexpensive French wine between 60.8-64.4°F(16-18°C).



    This French wine is granite red and has an jntense yet refined nose of cherry, wood, and spices which, when older, typically changes to suggestions of wild game. The taste is heady, fleshy, jwcy and velvety at the same lime. The aftertaste is often tilled with a great concentration of ripe fruit, with the suggestion of spices. Do not drink this French wine too young, certainly not before 10 years old, but also not too warm (60.8-62.6°F/16-17°C).

    The taste is heady, fleshy, jwcy and velvety at the same lime. The aftertaste is often tilled with a great concentration of ripe fruit, with the suggestion of spices. Do not drink this French wine too young, certainly not before 10 years old, but also not too warm (60.8-62.6°F/16-17°C).

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Tell us more about your winery and your wines.

Go for It!