Today, South Africa has a forward-looking and vibrant wine industry that’s making up for lost tine, fast! Despite the fact that wine has been made in South Africa since 1659, it’s only over the past decade or so that its strengths and potential have been discovered. South Africa’s best-known vine and wine is Pinotage, bred by crossing Pinot Noir and Cinsault. On paper, South Africa has everything to create great wines: a favourable climate, soil and an energetic band of talented winemakers. It’s easy to find youg winemakers who have travelled and worked in other wine-producing countries throughout the world, gaining valuable experience along the way. The Cape and surrounding areas are cooled by the Atlantic Ocean, Indian Ocean and the Benguela current from Antartica.