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  The wine region of Baden is in the south-east of Germany, forming a fairly long strip from the northern shore of the Bodensee by way of the famous Black Forest (Schwarzwald), Freiburg,

 and BadenBaden, to Karlsruhe and Heidelberg, slightly south of the point where the Neckar and Rhine meet. Baden is the second largest wine region of Germany and it has a great diversity of wines to offer. Baden's soil chiefly consists of loess, loam, gravel, some chalk, and volcanic rocks.

The full-bodied and rounded white wines are made from Miiller-Thurgau, Rulander, Gutedel, Gewürztraminer, and Riesling grapes. These wines often possess spicy and powerful bouquets.

 

German Württemberg Wine

German Wine GrapesThe vineyards of Württemberg are situated on hills above the Neckar and its tributaries. 

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German Rheingau Wine

German Wine GrapesThe Rheingau is not only the geographical centre of the German wine industry, but also its historic centre.

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German Rheinpfalz Wine

German Wine GrapesRheinpfalz is the most French of all the German wine regions.

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German Mosel-Saar-Ruwer

German Wine GrapesThis widely known wine region stretches itself out along the Saar, Ruwer, and the Mosel rivers, from Saarburg by way of Trier to Koblenz.. 

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German Saxony Wine

German Wine GrapesThis is one of the 'new' wine regions of Germany in the former East Germany. Together with the other 'new' region of Saale/ Unstruut they form the most northerly of the German wine areas.

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 Spatburgunder is used to make velvet smooth red wines that are lively and rounded, and also the gloriously refreshing Weissherbst.

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