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In addition to the previously mentioned generic wines, Alto Adige also produces wines from strictly defined areas or 'crus'. The quality of these wines is often higher than the ordinary Alto Adige. All the wines named have their own DOC denomination.

COLLI DI BOLZANO (BOZNER LEITEN)

This wine area near Bolzano makes red wine at least 90% Schiava grapes, supplemented as needed with Pinot Nero or Lagrein. The colour is ruby red, with intensity and shade depending on vinification and proportion of grapes. Both nose and taste are mellow and fruity. A delicious but unpretentious wine. Drink at 53.6- 57.2°F (12- 14°C).

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MERANESE DI COLLINA/MERANESE (MERANER HOGELIMERANER)

This wine is made in the hills that jut out above the small town of Merano. The red is chiefly made with Schiava grapes is ruby colour, mellow and fruity scented and juicy and pleasant in taste. This is an unpretentious wine that is suitable for all occasions. Drinking temperature is 53.6- 57.2°F (12- 14°C).

 

SANTA MADDALENA (SANKT MAGDALENER)

The vineyards of this wonderful wine can be found in the hills around Bolzano. The vines are the Schiava grape, although these may be supplemented with no more than 10% Pinot Nero and/or Lagrein, which contribute their own character. The colour is ruby to intense granite red, the nose subtle and seductive with a hint of wild violets and the taste is mellow and smooth, rounded, juicy, with light bitter almond aftertaste. This gorgeous wine keeps well. Drinking temperature is 57.2- 60.8°F (14- 16°C).

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TERLANO (TERLANER)

The Terlano vineyards run parallel to the Adige river in the province of Bolzano. This white wine is made with Pinot Bianco (WeiEburgunder), Chardonnay, Riesling Halico (Welsch Riesling), Riesling Renano (Rheinriesling), Sylvaner (Silvaner), Riesling x Sylvaner (Mliller-Thurgau), or Sauvignon Blanc.

These grapes can be used to make single grape wines comprising no less than 90% of them, or ordinary bianco with different proportions, which must be indicated. All of these wines are green-yellow when young, becoming more yellow with age. They have fresh acidity and are very aromatic in both nose and taste. Drink at (46.4-50°F (8- 10°C) except the Chardonnay varietals which are better at 50- 53.6°F (10- 12°C).

There are also dry (extra brut) or less dry (brut) Spumante versions that are fresh, fruity, aromatic, and elegant. These make an excellent aperitif. Drink at (42.8-46.4°F (6- 8°C). Those wines that originate from the heart of the Terlano area are permitted to add Classico to their name.

 

VALLE ISARCO (SODTIROL-EISACKTALER)

The vineyards of this denominated wine are sited relatively high, some of them above 2,000 feet (600 metres), which demands additional input from the growers. The area is situated close to Bolzano in the Isarco valley. Mainly white wines are produced here using grapes such as Pinot Grigio (Rulander), Sylvaner (Silvaner), Veltliner, Riesling x Sylvaner (Miiller-Thurgau), Kerner, and Traminer Aromatico (Gewürztraminer), and a small amount of red wine from Schiava, Lausner, and Leitacher grapes. The white wine has a green tinge and is fresh, subtle, fruity, and juicy.

Pinot Grigio and Traminer Aromatico generally make wines with a bigger taste than the other wines.

Drinking temperature is 46.4-50°F (8-10°C) for Sylvaner, Veltliner, and Kerner and 50-53.6°F (10-12°C) for the others. The Klausner Leitacher is ruby red in colour, has a mild nose with freshly acidic and fulsome flavour. Drink it with red meat at 53.6-57.2°F (12-14°C).

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VALLE VENOSTA (VINSCHGAU)

This is a very traditional wine area that mainly produces whites using Chardonnay, Kerner, Riesling x Sylvaner (Miiller-Thurgau), Pinot Bianco (WeiEburgunder), Pinot Grigio (Rulander), Riesling, and Traminer Aromatico (Gewürztraminer). A small amount of red is made from Schiava (Vernatsch) and Pinot Nero (Blauburgunder). The whites have a green tinge, fresh nose and taste, and are fruity and aromatic. Drink at 46.4-50°F (8-10°C) for Pinot Bianco and Kerner, 50-53.6°F (10-12°C) for Chardonnay, Pinot Grigio, Traminer Aromatico, and Miiller-Thurgau. The Schiava reds are ruby coloured, taste and smell delicious and fruity, and are suitable for serving throughout a meal. Drinking temperature is 53.6- 57.2°F (12- 14°C).

Pinot Nero reds are also ruby hued with a trace of orange and their characteristic nose has both vegetal and animal notes. The taste is filled with flavour but is mellow and well-balanced. There is a discernible bitterness in the aftertaste. Drink at 53.6-57.2°F (12-14°C).

 

CALDARO/LAGO DI CALDARO (KAL TERER/KAL TERERSEE)

This is another well-known quality wine from the Alto Adige. As indicated in the name, the vineyards are close to Lake Caldaro. Superb reds are produced here using various types of Schiava grape, sometimes supplemented with Pinot Nero or Lagrein.

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 The colour varies between bright ruby and dark red while bouquet and taste are mellow, fruity, and elegant. A hint of bitter almond can be detected in the aftertaste. There are also Classico, and Classico Superiore from the heart of the area. The superior wine has 1 % more alcohol than the ordinary Caldaro and Caldaro Classico. Drink at 53.6- 57.2°F (12-14°C).

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