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   This is generic area wine. It is difficult to give an overview because each of the growers and winemakers uses their own blends and methods.

  The Trentino Bianco is made from Chardonnay and Pinot Bianco. It is pale golden yellow and a pleasant but unobtrusive. Drink at 46.4-50°F (8-10°C).

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The better whites are of the single grape variety with their name alongside Trentino DOC on the label. The best are usually the Chardonnay Trentino wines but there are also some excellent wines made with Pinot Bianco, Pinot Grigio, Riesling Italico, Riesling Renano, Traminer Aromatico, and Miiller-Thurgau.

Drink Pinot Grigio, Traminer, Miiller-Thurgau, and Chardonnay at 50-53.6°F (10-12°C) and 46.4-50°F (8-10°C) for the rest. The subtle wine from the native Nosiola is worth considering though do not expect great miracles, rather the discovering of a very different grape. The wine is fine and delicate, pleasingly fruity in bouquet and taste with a slight bitterness in finish. Drink at 46.4-50°F (8-10°C).

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Pinally there is an excellent sweet white wine made with Moscato Giallo. There is also a liquorous version of this wine, identified by the name Liquoroso.

This is a first class after-dinner liqueur if well chilled to around 42.8-46.4°F (6-8°C). Pirst class sparkling wines are made with Chardonnay and Pinot Bianco. This Spumante is a remarkably fine aperitif. Drink at 46.4-50°F (8-10°C).

Trentino Rosso DOC is made from Cabernet and Merlot and is almost always cask aged. Depending on the wine's origins it may be light and approachable or fullbodied and powerful. The full bodied type keeps well. Drink the light and amenable type while it is still fruity at about 53.6°F (12°C) and the fuller version at 57.2-60.8°F (14-16°C).

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The other type of Trentino red is made from one or two types of grape and is very characteristic of its grape and terroir. You will encounter wines made with the Cabernets (Cabernet Sauvignon and/or Cabernet Pranc) , Merlot, Marzemino, Pinot Nero, and Lagrein.

  These are all excellent but the best are the Riservas, which had at least two year's additional maturing. Drink at 57.2-60.8°F (14-16°C).

There is also a full-bodied Spumante made with Pinot Nero. Drink at 50-53.6°F (10-12°C).

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