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Bordeaux Superieur WineThe Bordeaux and Bordeaux Supérieur AOCs are the largest of the French AOCs in terms of both surface area and volume: more than 50,000 hectares (44 percent of the region’s vineyards) produce more than three million hectoliters annually. Their surface area is equal to the total surface area of all the other appellations in the region.

The only way to describe these wines is to speak of the diversity of the terroirs (soil and conditions) cov-ered by the title. The vast range of terroirs is united by the vision and passion of the men who grow the grapes and make the wine.

To describe a Bordeaux AOC wine fully, you would need to speak of each of the two thousand vineyards covered by the label. Red Bordeaux wines are easy to drink: they can be supple, fruity, or rich, depending on the vintage. 


Bonnet Bordeaux Wine

Chateau Bonnet Bordeaux WineChateau Bonnet is located north of Entre-Deux-Mers on the clay-limestone outcrops of the Grézillac commune, which overlooks the Dordogne valley about ten kilometers south of Saint-Emilion. In the seventeenth century, Château Bonnet belonged to Pierre de Reynier, Lord of Barre and Bonnet, and former captain of the Royal Regiment of Normandy. On September 17, 1744, Jean de Chillaud des Fieux, adviser to the King and the Court’s representative for petitions to the Palace, acquired the property. At this time the land already had an extensive vineyard, judging from the size of the stone wine presses whose remains can be seen today.


Bélair Bordeaux Wine Region

Belair Bordeaux WineChâteau Bélair has always been classified among the best of Saint-Emilion’s First Growths, and its origins are ancient. During the period of Bordeaux’s allegiance to the British crown, the property belonged to Robert de Knolles, the great seneschal and governor of Guyenne, who owned a considerable amount of land in the region. This worthy captain, who fought in the Battle of the Thirty in 1351, also took part in the battles of Avray and Navarette; this is where he received his insignia of honor when he was awarded Bertrand Du Guesclin’s sword. When Charles VII won back Guyenne, the descendants of Robert de Knolles remained on his land. They made their name French, changing it to Canolle, and kept the property until the French Revolution.

Beychevelle Bordeaux Wine Region

Chateau Beychevelle French WineAlways the territory of powerful men, Beychevelle boasts a long and rich history. During the Middle Ages, when it was owned by the counts of Foix-Candale, the wine was shipped from the port at the bottom of the garden. Bishop François de Foix-Candale had a first château built in 1565. He was followed by Jean-Louis de Nogaret de la Valette, first Due d’Épernon and Admiral of France, his son Bernard who added the central portion of the château in 1644, then Henri de Foix-Candale. In the eighteenth century, the property belonged successively to Jean-Baptiste d’Abadie, President of the Bordeaux parliament; to the Brassier family who partially rebuilt the château, giving the building its present form; and to the ship-owner Jacques Conte.


Academy Wine from Bordeaux

Bordeaux Wine AcademyFounded on April 17, 1948 by a group of key personalities among the merchants and growers, the Académie du Vin de Bordeaux (Bordeaux Wine Academy) is uniquely qualified to preserve and promote the spirit, history, and culture of Bordeaux wine in France and abroad. The cultivation of the vine in Bordeaux has not only produced wines which are universally recognized, but has also profoundly shaped the lifestyle of the Gironde. The result is a particular form of humanism, a spirit, an ethic, and a striving for perfection that can be felt the world over.

Like the prestigious Académie Française in Paris, the Bordeaux Academy—the most prestigious representative of Bordeaux wines has forty members. Among these are the owners of the most celebrated crus in Bordeaux, but there are also two members of the Académie Française, writers, artists, scholars, and university professors.


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