Australia produces and sells many different types of wine. Those that come from one area are characterised by the combination of terroir and grape variety.
The wines are very aromatic with characteristic vegetal undertones such as freshly sliced green peppers (paprika).The taste is fresh and lively and less taut than that of a white Bordeaux. Drinking temperature is 46.4- 50°F (8- 10°C) .The type of oak (French, American, or German) used for the casks is also very important. Pinally, the price of the wine also has a great bearing on the eventual complexity of the wine but in general every bottle of Australian wine offers value for money or even better.
The following descriptions are intended to stimulate you to do your own research.
In view of the remarkably low price it is best to choose a true traditional method sparkler that has undergone a second fermentation in the bottle. The white Brut sparkling wines are usually fresh and fruity with sometimes vegetal undertones. Drinking temperature is 46.4°F (8°C). The Rose Brut sparkling wines are generally somewhat less dry than the whites. The nose is very fruity with a slight hint of acid drops, strawberry, cherry, and raspberry.Drinking temperature is 42.8-46.4°F (6- 8°C) .
This is the success of the Australian wine industry in the past twenty years. The simple, young, Chardonnay that is not cask aged is a nice wine that can be very pleasant but the best ones are cask aged. The wine is fully ripened with an intense colour, very complex structure, and wonderful nose containing exotic and citrus fruit with earthy undertones and suggestions of toast and nuts. Drinking temperature is 50- 53.6°F/10- 12°C (unoaked) or 53.6-57.2°F/12- 14°C (barrel select).
As strange as it may seem this typical Bordeaux grape used in e.g. Sauternes, produces a surprising wine in Australia that closely resembles a white Burgundy. This is why it is often blended with Chardonnay.
Semillon is a somewhat strange term in Australia though for some areas call it Chenin Blanc, Crouchen, or even Riesling, such as in the Hunter Valley. The true Australian Semillon though is superb. The bouquet is reminiscent of ripe and sweet fruit with suggestions of citrus fruit and flowers .
Drinking temperature is 50- 53.6°F (10- 12°C) .
This is a popular blend in Australia. This aromatic wine smells of fresh citrus fruit, peach, apricot, and tropical fruit. The Chardonnay imparts a buttery character and the complexity while Semillon and the oak provide smoothness and the rounded taste. A little Colombard is also often added to this blend to make the wine slightly fresher. Drinking temperature is 50- 53.6°F (10- 12°C).
Australian Sauvignon Blanc resembles a good Sancerre rather than a white Bordeaux. Both these French areas grow Sauvignon as their basic variety.
|The wines are very aromatic with characteristic vegetal undertones such as freshly sliced green peppers (paprika).The taste is fresh and lively and less taut than that of a white Bordeaux. Drinking temperature is 46.4- 50°F (8- 10°C) .|