Côtes de Beaune FRENCH WINE
The Côtes de Beaune, between Lad oix-Serrigny and Maranges is mainly known for white French wines.
This is yet another example of a little known French wine and yet we are in close proxinlity to the world famous vineyards of Corton. The wine is ruby red in colour with a hint of amber. The bouquet is seductive, containing herbs, leather and humus in the upper notes. The taste is fruity with a lingering aftertaste. Drink this Ladoix French wine at about 60.8°F(16°C).
Uncork the wine some time before drinking to allow it to breathe. Some white Ladoix is also made which is dry with a light vegetal nose with hints of hazelnut and other dried fruit. It is a charming and concentrated French wine.
ALOXE-CORTON FRENCH WINE
This is a firm, concentrated French wine that travels well. The colour, though strong and deep, is slightly unusual-somewhere between ochre and rust. This results from the strong presence of iron in the soil. All manner of fruit is present in the nose: cherry, plum, raspberry, blackberry, and blackcurrant. This is a superb French wine, full and powerful, with suggestions of herbs and wood in the lingering aftertaste.
PERNAND-VERGELESSES FRENCH WINE
There are both white and red French wines from here. The white wines are rarer and less well-known. They are a wonderful golden colour, characteristic of Chardonnay, with a pale tinge of green. The nose is reminiscent of honey, honeysuckle, citrus fruit, and an explosion of tropical fruit in the better years. Early on the wood perhaps dominates too much but this changes after a year's ageing in the bottle. The taste is rich and full, with great tenderness and charm.
The red French wine is ruby red and has a remarkable nose evoking sloes, Russian fur, hazelnut, blackcurrant, herbs, and chocolate. The wine has a fabulous taste that is full and fatty, velvet soft and powerful simultaneously, with a very prolonged aftertaste.