The ordinary wine of this noble Bordeaux grape here is fresh and intensely aromatic (citrus fruits including grapefruit with occasional hint of vanilla).
This dry wine is balanced, rich, full-bodied and strongly alcoholic (13- 14%). Its alcoholic strength makes it Sparkling wines Chile produces a number of sparkling wines varying from moderate to excellent.
Choose one of the better ones such as Vifia Miguel Torres Brut Nature which has a fresh spring-like aroma of meadow flowers combined with luxuriant white tropical fruits and a fresh but delicate taste of Chardonnay with the full, rich, and rounded taste of Pinot Noir. Drinking temperature is 42.8-46.4°F (6-8°C).
This noble Bordeaux grape also produces classic, elegant, and complex wines in Chile. The ordinary Cabernet Sauvignon is fresh and fruity but it is worth while buying the better wines such as Reserva and Gran Reserva. These offer much richer bouquets and greater complexity for very little extra.
The colour is dark ruby red with the occasional tinge of brown. The aroma is reminiscent of plum, blackcurrant, strawberry, mint, and pepper with undertones of vanilla, chocolate, nuts, cedarwood, tobacco, and toast.When young this wine is very tannic but the tannin is more muted after two to three years. Drinking
temperature is 60.8-62.6°F (16- 17°C) .
This is another classic Bordeaux grape that thrives here. The wine is dark ruby, cherry, or granite red with some purple tinges here and there. Plum, blackcurrant, blueberry, black cherry, morello cherry, and strawberries can be detected in the bouquet with undertones of pepper, mint, green herbs, wood, and vanilla.
The tannin is mainly mellow and the taste full and rounded. These Chilean Merlots readily charm and are suited for drinking with lighter meat dishes. Drinking temperature is 57.2-60.8°F (14- 16°C).
This fairly rare wine is certainly worth trying to find. The colour is a fairly pale ruby red with purple tinges.
|The bouquet is fresh and fruity (including rose hip) and the taste is generous, approachable, and specially pleasing. Hints of herbs and spices can be detected in the prolonged aftertaste. Drinking temperature is 57.2-60.8°F (14- 16°C).|