Chile produces much less wine than Argentina, but has had greater success on the export markets. Known of its fruits and appealing wines, made from a wide range of grape varieties, Chile has the knack of producing wine style that consumers are very happy to drink.
The foundations of today’s Chilian wine industry were laid down in the 1850s. Many South Americans were great travellers and wealthy landowners made the long journey to visit the vineyards of Europe.
They retured with healty vines from regions like Bordeaux, which explains the presence of Cabernet Sauvignon, Merlot and Carménere, a grape variety that was, eventually, to give Chilian winemakers a real point of difference. It wasn’t until the 1990s that Carménere eas identified by the French ampelographer Jean Michel Bourisiquot. Up until this time Carménere had been commonly mistaken for Merlot. Chilian Carménere has abundant blackbarry-like fruit, chocolate, and coffee flavours.