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  •   The Côtes Châlonnaise between Chagny, Montagny and Couches will probably surprise many a visitor.

    BOURGOGNE CÔTE CHALONNAISE

    This is a fairly recent appellation (1990) for white but especially red wines, spread through 44 communes.

    The white French wine is a light, floral and fruity Chardonnay (citrus and exotic fruit) with a lithe, fatty, and balanced taste. The very fruity cherry red wine is light, friendly, warm, and generous.

    burgundy WINE *** french WINE

    RULLY

    These French white and red wines acquire an aromatic finesse through their chalk soils. The white Rully is a very pure and clear golden white with very seductive bouquet containing broom, almond, and citrus fruit with a fresh and elegant taste that has undertones of fruit and flowers.

    The ruby red Rully has a nose when young of red fruit such as blackberry, blackcurrant, and red- currant. Late this evolves into a riper fruit bouquet with suggestions of tobacco and moist autumn soil. The taste is typical of a Burgundy, fat and fresh, with elegant tannin and much fruitiness, especially in the aftertaste.

    burgundy WINE *** french WINE

    MERCUREY

    Most white Mercurey wines are a light, friendly, and above all uncomplicated aperitif French wine. The red Mercurey is an attractive ruby red colour and fruity aromas of blackcurrant, redcurrant, and cherry, often with a pinch of herbs.

     

    GIVRY

    Like its neighbours from Montagny, wine from Givry is an entirely under regarded Chardonnay white. Consequently it is modestly priced for the quality offered.

    There are a couple of whites from Givry that have gorgeous bouquets of acacia and may blossom, apple, almond, and sometimes also lime blossom and lilac. These full, fatty whites can be found in the totally reliable Guide Hachette. Drink this French wine with freshwater fish.

    Red Givry is very colourful with   an   intensely aromatic nose   of redcurrant and   blackcurrant. When older there are herbal undertones. This is a fleshy wine with considerable finesse and a pleasant fruity taste.

    burgundy WINE *** french WINE

    MONTAGNY

    The best Montagny wine has a pale and unimposing colour but with an exceptional array of scents: apple, citrus fruit, fresh almonds, fern, hazelnut, and butter.

    The taste is lithe, elegant, fresh, and rounded.

     

    BOURGOGNE ALIGOTIDE BOUZERON

    This French wine is better than the general Aligote AC. It is an exceptionally pleasing fresh wine with a seductive nose of roses, peony, and white fruit, sometimes accompanied by cinnamon.{jcomments on}

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