• Another Argentinian Wines


    Argentine winesThis wine is particularly fruity, particularly suggesting plum and bilberry with a hint of blackberry. It harmonious taste a mild tannin make this a pleasant charmer. Drinking temperature is 57.2- 59°F (14-15°C) .

    This is a very dark-coloured wine with intense aromatic power (spices, pepper, vanilla, toast, and red fruits). It is full-bodied, possesses great strength but is not strongly tannic to the tongue with a rounded and mild aftertaste. Drinking temperature is 60.8-62°F (16- 17°C).



    This a classic wine produced from the wonderful Bordeaux grape but it possesses less tannin than its French counterparts. The bouquet is reminiscent of red and blue woodland fruits with hints of wood and nuts. The taste is soft, full, and rounded with a long and pleasing aftertaste. Drinking temperature is 60.8°F (16°C) .

    The best Cabernet Sauvignon wines are aged in wood for a long period as in France. These top wines such as Pond de Cave Cabernet Sauvignon of Trapiche possess greater aromatic power than their younger counterparts. They have a bouquet of cedarwood, tobacco, vanilla, chocolate, and lots of ripe fruit (such as blackcurrant). Drinking temperature is 60.8-62.6°F (16- 17°C).



    Malbec and Torrontes form the flagship of Argentine wine. These grapes from south-western France thrive here, especially in Lujan de Cuyo. The colour is dark red tinged with purple and the bouquet is reminiscent of blackcurrants, raspberries, cherries, and plums. The structure and tannin are both strong but mellow with age to form a superb full-bodied and rounded wine of great complexity. Drinking temperature is 60.8-62.6°F (16- 17°C).



    This is the apotheosis of Argentine wines. Only the very best wines are permitted to carry this fiercely sought denomination of origin and they must contain at least SO percent Malbec, all of which must come from the Luca de Cuyo area. The finest of these is probably the Vifia de Santa Isabel Malbec Lujan de Cuyo DOC from the Casa Vinfcola Nieto y Senetiner. It possesses an intense ruby red colouring with purple tinges and has a very fresh and fruity bouquet of red fruit, honey, and vanilla with suggestions of chocolate and sweet wood.

    It is an extremely complex wine that is both refined and powerful, full-bodied and rounded, with great potential for keeping. If this wine is a foretaste of what can be expected from Lujan de Cayo in this new century then let there be more. Drinking temperature is 62.6- 64.4°F(17-18°C).

    {jcomments on}


  • Another French Wines


    The white Clairette grape is one of the oldest varieties and Clairette de Languedoc is one of the oldest and smallest appellations of Languedoc. The vineyards are situated on the hills of the Herault valley, south of Lodeve, approx. 30 km (19 miles) from the sea.

    Drinking temperature this French wine: 10-12°C (50-53.6°F).



    This is a vin doux naturel from Mireval, between Montpellier and Sete. The vineyards are on the southern slopes of the Gardiole mountain which dominates the Vic lake. The ground is chalky with alluvium here and there and also rocks. This French wine is also made using the Muscat Petit Grains. It is a comforting, fruity wine that is almost like a liqueur.

    The charm of Muscat de Mireval is in its refined floral and fruity aromas of jasmine, lime blossom, citrus fruit, and raisins. Drinking temperature for this French wine: 6°C (42.8°F).



    The Prontignan vineyards are slightly more southerly than those of Mireval, immediately north of Sete. This Muscat wine is stronger than the previous two and is even more like a liqueur. The bouquet is somewhat less aromatic than the other Muscat wines and generally somewhat coarser, though there are exceptions. The nose does contain recognisable notes of citrus fruit, overripe Muscat grapes or even of raisins. The best Muscat de Prontignan wines develop a superb nose of exotic fruit such as passion fruit, and peach, and are very elegant. Drinking temperature for this French wine: 6°C (42.8°F)



    The vineyards of Paugeres are slightly to the north of Beziers, situated on a gently rolling ridge of hills of shale. The area is off-the-beaten track, hilly, but both inviting and intimate. A lithe and silken red wine is produced in the small villages that both smells and taste of ripe fruit and liquorice. After several years of maturing the wine tends towards spicier aromas and notes of leather. Drinking temperature for this French wine: 14- 16°C (57 .2-60.8°F) .

    Paugeres also produces a little rose which combines the velvet smooth and fruity character of the red wine with a mellow freshness. Drinking temperature for this French wine: 12°C (53.6°F).



    Red and rose St Chin ian wines are produced at the foot of the Montagne Noire, north-east of Beziers. There are two different types of St Chinian: a light, playful wine that is lithe and comforting, with much fruitiness and a heavier, more powerful wine with nose of ripe fruit, bay laurel, and flint. The first type is drunk when young, preferable chilled(12-14°C/53.6-57.2°F) while the latter is better left a few years before drinking at 14-16°C (53.6-57.2°F) for a good taste and a good French wine. Drink the St Chinian rose at 12°C (53.6°F).



    The vineyards of St-Jean de Minervois lie amid the maquis and wild Provençal herbs at a height of 200 metres (656 feet) . The soil is a mixture of chalk and shale on a base of red clay. Here too the grape used is exclusively Muscat Petit Grains. A superb, very aromatic French wine is produced in this very small area of 159 hectares. Intense aromas of citrus fruit, fresh Muscat grapes, exotic fruit, and menthol are characteristic of Muscat de St-Jean de Minervois. In spite of its liqueur-like properties, this Muscat is still exceptionally fresh-tasting. Drinking temperature for this French wine 6°C (42.8°F).



    The vineyards of Minervois, which are largely arranged on terraces, are situated in a triangle formed by Carcassonne, Narbonne and Beziers. The production is mainly of red French wine but if you search you will also find rose or even the rarer white Minervois. The red wine is fruity, refined, elegant, and well-balanced. There are as many different types of Minervois as there are different terroirs. In the Minervois the wine gives you a free lesson in geology with gneiss, chalk, shale, lignite, and alluvial deposits mixed together in the soil to give the Minervois its own character. Drink this rose French wine (12°C/53.6°F) and the red French wine at 14-16°C (57.2- 60.8°F).



    Excellent rose and red French wines are produced from 331 hectares to the north of the fine Medieval town of Carcassonne. Drinking temperature for French wine: 14- 16°C (57.2- 60.8°F) .



    This is the most westerly wine-growing area of the Languedoc, located in the triangle formed by Carcassonne, Limoux, and Castelnaudary. Malepere is in the process of achieving Appellation Controlee status. The rose and red French wines from here are fairly light and fruity. Drinking temperature for this French wine: rose 12°C (53 .6°F) , red 14- 16°C (57 .2- 60.8°F) .

    {jcomments on}

  • Armenian Wine



    Armenia might be the birthplace of the grapevine, with the stories of Noah's Ark that is thought to have been set in the region of Turkey, Iran, Azerbaijan, and Georgia, between the Black and Caspian Seas.

    Armenia is best known for its excellent brandies produced close to Mount Arafat but the country also makes a number of very acceptable quality red wines, such as those in the south-west of the country in the area around Yeghegnadzor. These are sturdy wines that are high in tannin and high levels of acidity.

    Drinking temperature is 14-16°C (57.2-60.8°F).


    The southern states of the former Soviet Union

    Grape vines are now cultivated in some strange places thanks to gigantic irrigation projects. Some of the southern states of the former Soviet Union such as Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan were making

     reasonable table wines and good dessert wines (Muscatel, Port. and Madeira type wines) until recently. The unsettled economic situation in these countries has had a negative effect on the local wine industries.

    {jcomments on}

  • BAN DOL ROUGE - French wine


    Red Bandol must contain at least 50 per cent Mourvedre, which can be made up to 90 per cent of the volume with Grenache and/or Cinsault. The remaining 10 per cent may be Syrah and Carignan. The character of red Bandol is determined therefore by the Mourvedre grape.

    Where other grape varieties provide almost baked aromas to the wine because of the great number of hours of sun, Mourvedre retains its fruity bouquet, making it an ideal choice for the Bandol vineyards. Bandol red is very full of tannin when young so that it needs to be aged for at least 18 months in oak. Many find Bandol red too expensive and the wine too harsh. These are people who do not have the patience to lay these French wine down for at least six but preferably ten years before drinking. Only then is Bandol at its best.

    The bouquet is a sublime combination of red and black fruit (wild cherry), peony, humus, and heliotrope. When these French wine is older (more than ten years), classic aromas of truffle, pepper, vanilla, liquorice, cinnamon, and musk come to the top. A good vintage Bandol red can be kept for at least 20 years. Do not drink these French wine when young but at a mature age and serve at approx. 16- 18°C (60.8-64.4°F) .



    The same strict proportions of grapes apply to this French wine also. A Bandol Rose combines the essential elements of Mourvedre (wild cherry, red and black fruit, peony, heliotrope, and pepper) with its owncharm, power, freshness, and depth. Serve this French wine at approx. 10-12°C (50- 53.6°F).



    This white French wine is exceptionally fresh, full-bodied, and impertinent. The wine is made with Clairette, Ugni Blanc and Bourboulenc. Grapefruit and lemon together with floral notes can be detected in the bouquet. The taste is full of flavour, fleshy, and whimsical. Do not serve this French wine to cool (approx. 10-12°C/50-53.6°F).



    This much-loved French wine has nothing whatever to do with the popular blackcurrant soft drink. Cassis is the name of an idyllic harbour town on the Mediterranean. The harbour is encircled by imposing cliffs which protect the vineyards of one of France's most delightful white wines. Of the 175 hectares of vineyards, 123 hectares are devoted to white French wines. Rose and red Cassis are also produced. Both are surprisingly fruity, lithe, and pleasant.



    A good Cassis Blanc is not readily found outside its locality because local demand exceeds the supply. Thise French wine smells of beeswax, honey, ripe fruit, cedarwood, may and lilac blossom, almond, and hazelnut. The taste is very fresh and full-bodied . The acidity that is clearly present provides a good structure to the Frech wine. Drink white Cassis at 10-12°C (50-53 .6°F).


    Côteaux d'Aix-en-Provence

    This extensive area lies to the south of Durance, stretching to the Mediterranean in the south and the Rhône in the west. The soil is chalky and the changeable landscape is characterised by small mountains and alluvial valleys. The mountains run parallel to the coast and are covered with scrub, wild herbs (maquis), and coniferous woodland. The valleys have a subsoil of broken rock and gravel, interspersed with calciferous sandstone and shale, mixed with sand, gravel, and alluvium. The French winegrowing area is fairly large, covering approx. 3,500 hectares.



    This French wine is light, fruity, and very pleasant. The better C6teaux d'Aix-en-Provence rose is full-bodied and powerful, with dominant floral notes. Drink this French wine young at approx. 10- 12°C (50- 53.6°F) .



    This is an exciting French wine that can be somewhat rustic. The wine is none too elegant and lacks finesse but is characteristic of its terroir, with fruitiness, power, and sultry notes of leather, pepper, spices, and herbs. The tannin is muted, so that the French wine can be drunk while young. The better wine is however at its best after about three years. Drink this French wine at about 14-16°C (57.2-60.8°F) .



    This fairly rare white French wine made with Grenache Blanc, Bourboulenc, Clairette, Grolle, Sauvignon and Ugni Blanc is often full-bodied, charming, and at the same time elegant. It smells of blossom such as may and/or shrubs such as privet and box. The taste is fresh, full, very romantic, and very characteristic. Serve it about 10-12°C (50-53.6°F) .

    {jcomments on}

  • Basilicata Wines

    Basilicata Italian Wine Region

    Calabriea Bottles Italian WinesAfter leaving Italy’s ‘boot’ you enter Basilicata before reaching the toe of the boot, which is Calabria. The region is named Basilicata (for a long time it was known as Lucania). Basilicata has a fascinating landscape, that is rugged and unspoiled and dominated by a mountainous interior and short stretch of superb coast. Basilicata lies on both the Tyrrhenian and Ionian Sea and bounds Campania in the west and Puglia in the east. The regional capital of Potenza is certainly no tourist hot spot.

  • Bâtard Montrachet - Red French Wine


    This other member of the Montrachet family needs to be laid down for some years before it can be fully enjoyed.

     Then the colour is clear, pure golden yellow and the heady bouquet is readily released from the glass. It has a nose of exotic fruit, croissants with butter, exotic wood, almond, and honey. The taste is fresh and silken with a hint of tannin and a prolonged aftertaste. Drink this French wine at about 55.4°F/13°C.



    The French wine is golden yellow with a green tinge. It has a very fruity bouquet together with hints of toast, butter, citrus fruit, and sometimes a characteristic t1inty undertone.


    This is a very rare white wine that in many respects resembles   the   Bienvenues-Biitard-Montrachet, certainly sharing its flinty smell and taste.



    Once only red French wines were made here, today the reds and   whites   are   of equal   importance.   White Chassagne-Montrachet is a pale golden colour and it possesses a very intense nose in which buttered croissants, flowers, lemons, and later roasted almond and herbs can be recognised. Some wine also has a noticeable mineral scent and taste. The white Chassagne-Montrachet is generally a fresh, juicy, and very refined wine of great character.

    Red Chassagne-Montrachet is dark red and has a bouquet of ripe cherry, blackcurrant, and other woodland fruit, with a hint of liquorice. Most it is well structured, full , and fatty.



    Red French wine is also made here but the reputation is mainly due to the white wines. The colour is pale golden yellow and the nose     recalls  acacia blossom,   yellow plum, and almond. This later develops into dried fruit and honey. This is a fine, fresh, and generous wine, with sometimes a tendency to plumpness and mineral undertones. The taste and aftertaste are very aromatic.


    This is a ruby red wine with aromas of red fruit and fruits of the forest such as blackberry and bilberry. The French wine can be somewhat harsh in tanin when young but this changes after several years ageing i.n the bottle. Once fully mature a good Santenay develops a very exciting bouquet incorporating wild fungi including truffie.

    The white French wine is generally not among the best whites but choose one from a Premier Cru vineyard for these are well worth drinking. llis a fulsome and fruity wine with clearly recognisable Chardonnay characteristics: butter, croissants, toast, hazelnuts. citrus fruit, and white flowers.



    Thisislesswell-known wine-growingareawhich producesbothred and white Frenchwines. Forthewhite wineschooseformeference from aPremierCruvineyard.Itshould thenbefruityrapricot and almond),iresh,andhave asomewhatfattytastebutbefullof tendernessandelegance.

     RedMaranges(certainlythe premier cru wines)areofoutstanding quality.Thebesthaveaveryintensecolour,nose,andtaste.Thewineisveryaromaticwithsuggestionsofriperedfruitandblackcherry,liquorice,andherbs.

    {jcomments on}

  • Blayais and Bourgeais French Wines

    Two Bordeaux French wine areas are situated south of Charentes Maritime (the area famous for distilling Cognac): the larger Cotes de Blaye (including the Premieres Cotes de Blaye) and the smaller Cotes de Bourg. Both lie on the right bank of the mouth of the Gironde. Red French wines are produced in the south of this area and dry white French wines in the north.



    This 3,600 hectares wine region is often called the 'Switzerland' of Bordeaux, because of the many rolling green hills. Both red and white French wines are produced here. The white French wines are extremely rare and to be honest best ignored as they offer nothing special in terms of quality. This Sauvignon white French wine is extremely fresh tasting and pleasing but best drunk as an aperitif. Drinking temperature: 9-10°C (48.2-50°F).

    The red French wine is deeply and attractively coloured and fairly aromatic. When young it is quite rough but after several years ageing in the bottle the harsh tannin mellows. The taste is then rounded, full, and sometimes even seductive. The better quality for this French wines possess class, refinement, and elegance. Drinking temperature for this French wine: 16°C (60.8 °F).

  • Bohemia Czech Wine

    Bohemia Czech Wine

    Bohemia Pinotage WineThe Czech Republic is split into Bohemia and Moravia. Wine-growing in Bohemia covers a relatively small area. There are about 650 hectares of vines that are mainly planted alongside the Elbe river. These are the remnants of vineyards planted by Emperor Rudolf II (1552-1612).

    There are six areas of wine-growing within Bohemia but the area around Prague (Praha) and Caslav are little more than symbolic with less than 10 hectares of vineyards. Bohemia hardly enjoys a good climate for wine-growing with an average annual temperature of a mere 8°C (46.4°F) and an average of only 14.5°C (58°F) during the growth period. There are only 1,600-1,800 hours of sunshine per annum, and precipitation is 500-550 mm per annum. The soil is mainly chalk-bearing but also incorporates weathered basalt.

  • Bordeaux Cotes de Francs

    Bordeaux Cotes de Francs (A.O.C.)

    Bordeaux Cotes FrancsThe village of Francs, for which this Bordeaux AOC is named, is located near the border of the Dordogne region. Its origins go back to the sixth century. In 507, after the Battle of Vouillé, Clovis I, King of the Francs, fought Alaric II, King of the Visigoths, and conquered the region of Aquitaine. A detachment of the Frankish army set up camp on the site of the village, which was named "Ad Francos" and later Francs.

    As in neighboring regions from Bordeaux, vines have been planted here since ancient times. Far from major highways, the region is calm and pleasant. Its hills, often capped with ruins of windmills and dovecots, are covered in vines; in the lower part of the valley are meadows and farmland.

  • Bordeaux Wine - French Wine

     IChateau Premieres Cotes Bordeauxn terms of producing fine wines Bordeaux is the largest and most important region of France for the best French wine. Throughout its long history Bordeaux has had connections with England, and during a 300-year spell from 1152, was under English rule.

      Bordeaux lies on the rivers Garonne and dordogne, which join to become the Gironde, before flowing into the Atlantic. The climate, influenced by the sea and rivers, is mild, slightly humid and summers tend to be long and warm.

     The soil in Bordeaux is generally gravel, clay or sand and limestone. Gravel’s warm and well-draining properties suit Cabernet Sauvignon, and can be found in the Haut-Médoc, while the clay and limestone soil of St Émilion and Pomerol is preferable for Merlot and Cabernet Franc. The Petit Verdot grape adds ‘seasoning’ to the wines of theMédoc and Graves (Left Bank), while Malbec contributes colour and fruitiness in both Left Bank and Right Bank wines, such as those from the Côtes de Bourg. These grape varieties are blended together in varying percentages from château to château, to make Bordeaux red wines.

     FRENCH WINE *** wine Bordeaux

    Bordeaux French Wines

     The white French wines of Bordeaux are made from three main varieties of grape: Sémillon, Sauvignon Blanc, and Muscadelle, with some Colombard and Ugni Blanc being incorporated into the lesser wines. Sémillon’s lemon characteristics and relatively high alcohol content make it a popular choice for both dry ans sweet dessert wies. Lowish in acidity, it’s often blended with the early ripening Sauvignon, which is lively both in aromatics and acidity. Muscadelle adds a certain peachy, musky, and floral quality. Bordeaux also produces Rosé and Claret for the best French wine.

    Premieres Cotes de Boredeaux WineFRENCH WINE *** wine Bordeaux

    Bordeaux’s most famous red wines are the classified first growths, Cru Classé of the Médoc, such as Château Latour, and the Merlot-dominated wines of St Émilion and Pomerol, such as Château Cheval-Blanc and Château Petrus. Outstanding dry whites include Château Carbonnieux, but it is the sweet wines of Sauternes, which are proably better known, such as the first growth of Château d’Yquem.

    Shopping for French wine can be quite a challenge, as there is often an immense range to choose from. Sometimes a little planning will be in your favour. Just knowing the type or style of a French wine you want will make your buying decision that much easier.

    {jcomments on}

  • Bosco Eliceo Region and Wines


    Bosco Eliceo DOC

    Brosco Eliceo Bottle ItalyThis Italian wine region lies on the Adriatic coast to the north of Ravenna. There are two types of white wine and two types of red made here.

    The ordinary Bianco is made from at least 70% Trebbiano Romagnolo together with Sauvignon Blanc or Malvasia Bianca di Candia. This pale golden Italian wine has a light and mellow nose and pleasant mellow taste. It is available as dry or slightly sweet and as a still or lightly sparkling wine. It is certainly not a wine for laying down.

  • Brescia Wines - Italian Wine

    Brescia wines

    Brescia is not a DOC wine but a wine area around the town of the same name and the famous Lake Garda.

      The region of Brescia encompasses the following denominated (DOC) wines: Botticino, Capriano del Colle, Cellatica, Garda, Garda Bresciano, Garda Classico, Franciacorta, Lugana, and San Martino della Battaglia. From this it is apparent that this region produces a large number of different types of wine so that it is impossible to describe them all. Below are some pointers for each denomination to make choosing a little easier.

    Botticino DOC

    This is a geographical area that has the village of this name at its epicentre. The vines grow on the rocky hills around Brescia on soil that is clay, marble, and chalk. The wines are made using Barbera, Marzemino, Sangiovese, and the many varieties of Schiava grapes. The Botticino wines are generally ruby red with hints of granite red, and are warm in bouquet and taste and extremely pleasing. Drinking temperature is 55.4-59°F (13- 15°C).


    Garda DOC

    Because most Garda DOC wines are made in the province of Veneto, I described them there.

    Riviera del Garda BrescianolGarda Bresciano DOC

    This wine is only made on the Brescian side of Lake Garda and this DOC has existed for thirty years. The vineyards receive ample sun and moisture and the surroundings here are always green. The geology though is complex, without one definite soil type.

    White, red, pale red, rose, and spumante wines are produced here under this DOC label. Garda Bresciano Bianco is made with Riesling Halico and/or Riesling Renano supplemented with up to 20% of other grapes. The wine is pale golden yellow tinged with green. The nose is aromatic and slightly herbal while the taste is soft on the palate and almost velvet, with a clear bitter note and hint of salt. Drinking temperature is 50-53.6°F (10- 12°C) .

    Garda Bresciano Rosso is made with Gentile, Santo Stefano, Mocasina, Sangiovese, Marzemino, and Barbera. Single varietal wines can also be found but others contain two or more types of grape.

    Consequently the range of possible taste for these wines run into thousands. A ruby red colouring and bitter note in the finish are characteristic of the area though. Drinking temperature is 53.6-60.8°F (12-16°C), depending on the individual type of wine.

    Garda Bresciano Chiaretto is a pale red wine (claret, clarete, clairet), made using the same grapes as the Garda Bresciano Rosso. The colour is usually cherry red and the taste is normally very smooth and rounded with a bitter almond finish. Drink at 50-57.2°F (10- 14°C) .

    Garda Bresciano Groppello is a ruby red wine made with Gentile, Groppellone, and varieties of roppello grapes. This too is fully flavoured, smooth and rounded, and has a pleasing bitter aftertaste.


     The better wines are sold as Superiore. Drink at 53.6- 57.2°F (12- 14°C). The spumante rosato/ rose made with Groppello is a much rarer wine. This is deliciously full of flavour while remaining fresh tasting. Drinking temperature is 42.8- 55.0°F (6-10°C).

    {jcomments on}

  • Cabernet Sauvignon Grapes

    One of the word's most popular black grapes, Cabernet Sauvignon's deep colour, blackcurrant aroma and flavour is the backbone of many is the backbone of many full-bodid red wines.

     An international traveller, successful in many parts of the world, Cabernet Sauvignon is easy to grow and just loves warm, free-draining soils. It reaches great heiths in Bordeaux's Haut-Médoc, as  well as in the Napa Valley, Australia, Chile, Argentina, and South Africa.

  • Campania Wines


    Montefaliesi Greco di TufoThis is a famous dry and fresh white Italian wine that is elegant and full-bodied, made from Greco grapes. This Greco di Tufo is produced around Avellino, from where the red Taurasi also comes. The ordinary Greco di Tufo is a pleasant white wine but the top ones are little gems of finesse. Drink this Italian wine at 10-12°C (50-53.6°F). An excellent Greco Spumante is also made.

  • Cariñena Spanish Wine

     Cariñena wine and region

    Red Coriqena Tinto Spanish WineSlightly to the south east of Campo de Borja lies the wine area of Cariñena, the oldest DO of Aragón. The recognition was granted as long ago as 1960. The vineyards surround the town of Cariñena in the province of Zaragoza, chiefly in the area between the Sierra de la Virgen and the river Ebro. In common with Campo de Borja, wine-growing originated during the Roman occupation. The present-day town of Cariñena, which derives its name from the Roman settlement of Carae, has been an important centre for both wine-growing and the wine trade since ancient times. The well-known Cariñena grape (known in French as Carignan) gets its name from the town and has spread from its home town via Cataluña to French Catalonia and even to the Rhone valley.

  • Chambolle-Musigny Wine - French Wine


    Chambolle Musigny les CharmesThis is a feminine, almost gentle French wine of a pure ruby red with a nose filled with fruit (raspberry and cherry) when young, tending towards toadstools, humus, or game undertones when more mature. It is a elegant and refined French wine.   The better wines originate from the Premier Cru climats, especially that of Les Amoureuses, a name and a wine to fall in love with. The colour tends towards cherry red and the nose varies from raspberry to cherry brandy with hints of truffle, toadstool, or other fungus.

  • Collioure French Wine


    This fairly small appellation of 330 hectares is spread across four communes: Collioure, Port-Vendres, Banyuls-sur-Mer, and Cerbere. Collioure is produced as rose, red, and white French wine, and is made with Grenache, Mourvedre, and Syrah. The red wines are very harmonious, full, warm, and fleshy, with aromas of ripe fruits, minerals, and exotic notes such as pepper, vanilla, and oriental spices.

    There are also special cuvées, produced from ancient vineyards of which the ground is rocky, including igneous types. These Cuvées Vignes Rocheuses are highly concentrated. Red Collioure can be drunk in two manners: young and cool (12°C/53.6°F) , or mature and at cellar temperature (16°C/ 60.8°F) . Collioure red is one of France's top French wines.

    The rather rarer rose is fresh, full-bodied , and extremely rich. Drink this French wine for a best taste at approx. 12°C (53.8°F).



    The vineyards of this vin doux naturel are situated along the coast on terraces of shale. The vines grown on the 1,460 hectares of this appellation are mainly Grenache Noir, with some Carignan, Cinsault, Syrah and Mourvedre. The rich, warm, and powerful character of Banyuls comes from 50 to 75 per cent Grenache Noir. The soil here is extremely poor and rocky with a thin layer of earth that is washed away by each heavy thunderstorm. The work here is hard and much has to be done manually. The grapes ripen ideally in the strong sun so that they are extremely high in sugar when harvested.

    The addition of alcohol to the must or mutage often occurs very early in the process, even before the grapes have been pressed. In common with Maury, the oxidation of the wine is the secret of Banyuls. The oxidation is encouraged by only partially filling the barrels or by leaving the French wine in the sun in large wicker-covered bottles to partially evaporate.

    Countless different cuvees are blended by the winemaker according to the type of French wine desired. Some Banyuls (rimages) are not exposed to oxidation. Instead they are vinified to retain their fruity aromas. Depending on the type, Banyuls can be very fruity (red fruit, cherry), or possess aromas of roasted cocoa or coffee, and preserved and dried fruit (raisins, almond, other nuts, prune, fig) . Young fruity Banyuls (rimages) are drunk as an aperitif at approx. 12°C for a good French wine taste . Mature to very mature hors d'age is better drunk slightly warmer at between 14- 18°C (57.2- 64.4°F).



    These superb jewels are only made in the years of the best vintages. They encompass and sublimate all the wonderful characteristics of Banyuls. A sip of this rich, intense wine is to sample paradise.

    {jcomments on}

  • Corton Grand Cru - Red Frech Wine


    This is an exceptionally   well-known  French wine, not because it is better than other Burgundies, but because the wine travels well without the quality suffering. The colour is an intense red and there are powerful aromas of preserved fruit, plum, musk, and humus as the wine matures, with a hint of pepper and herbs.

    This full, strong, fatty wine that is high in tannin needs to mature for some years in the bottle. The taste improves considerably with maturity. The aftertaste is full and very prolonged. This is a wine for winter drinking.



    The vineyards of this magnificent white French wine are reputed to have been established under instructions from Charlemagne. He was renowned for both sloth and a love of red wine. He spilt so much wine on his fine white beard though that he was forced, reluctantly, to switch to white wine which had to be a good one and hence his orders. This is a very pure, clear white wine with the characteristic nose of a Chardonnay in which hot butter, toast, roasted almond, hazelnut with occasional suggestion of honey and minerals are discerned. This is a very full, almost plump wine that is a perfect ambassador for the good Burgundian life. Do not drink this wine too cold (53.6-57.2°F/12-14°C).


    This is a fine white French wine with a wide assortment of fruity, floral, and even mineral aromas. The wine is full and elegant and sometimes has a generous undertone. It is exceptionally full in taste with hints of white fruit such as apple, pear, or peach, and suggestions of freshly-toasted bread with melted butter.

    Perhaps the red Savigny wine is better known. It is an attractive ruby colour and has a nose suggesting wild fruit and a touch of pepper that are charac­ teristic of this area. It is a delightful, delicate, and supple wine.



    This is an wonderful wine to look at with its pure, clear,and attractive cherry red colour. It has an intense bouquet predominated by fruit (raspberry, pomegranate, blackberry, and cherry) which later change to the classic nose of preserved fruit, humus, and game. This is not a truly complex wine but the texture is good and the taste is f ull, supple, and above all velvet smooth.


    The very ancientvineyards aro und Beaune produce co untless fine red French wines. The strength ofth is district is to be found in the Premier Cru parcels of land of which Les Gravieres is the best known. The wine is richly   coloured, dark , and   clear. The youthful aromas of red fruit and herbs with occasional undertones of blackcurrant quickly gives way to stronger scents   which   are often reminiscent of smoke and tobacco. This is a very concentrated wine, strong and complex, that mellows after several years ageing in the bottle.

    The white French wines are pale golden in colour and very clear. The bouquet is reminiscent of butter, honey, almond, lemon balm, and later of hazelnut and roasted dried fruit. Do not serve this wine too chilled (55.4-57.2°F/13-14°C) .

    The red Clos des Mouches is a pale ruby red with a nose of ripe cherry,   herbs, and a suggestion of smoke. It is a full, elegant but powerful wine. Do not serve too warm (60.8-64.4°F/16-18°C).



    This is a fairly rare red wine that is generally high in tannin.



    Originates from vineyards in approximately sixteen communes. It is an excellent red wine that the locals prefer to drink when young - within three to five years of the harvest. Drink this wine at about 62.6°F (17°C).{jcomments on}

  • Côte Châlonnaise - French wine

      The Côtes Châlonnaise between Chagny, Montagny and Couches will probably surprise many a visitor.


    This is a fairly recent appellation (1990) for white but especially red wines, spread through 44 communes.

    The white French wine is a light, floral and fruity Chardonnay (citrus and exotic fruit) with a lithe, fatty, and balanced taste. The very fruity cherry red wine is light, friendly, warm, and generous.

    burgundy WINE *** french WINE


    These French white and red wines acquire an aromatic finesse through their chalk soils. The white Rully is a very pure and clear golden white with very seductive bouquet containing broom, almond, and citrus fruit with a fresh and elegant taste that has undertones of fruit and flowers.

    The ruby red Rully has a nose when young of red fruit such as blackberry, blackcurrant, and red- currant. Late this evolves into a riper fruit bouquet with suggestions of tobacco and moist autumn soil. The taste is typical of a Burgundy, fat and fresh, with elegant tannin and much fruitiness, especially in the aftertaste.

    burgundy WINE *** french WINE


    Most white Mercurey wines are a light, friendly, and above all uncomplicated aperitif French wine. The red Mercurey is an attractive ruby red colour and fruity aromas of blackcurrant, redcurrant, and cherry, often with a pinch of herbs.



    Like its neighbours from Montagny, wine from Givry is an entirely under regarded Chardonnay white. Consequently it is modestly priced for the quality offered.

    There are a couple of whites from Givry that have gorgeous bouquets of acacia and may blossom, apple, almond, and sometimes also lime blossom and lilac. These full, fatty whites can be found in the totally reliable Guide Hachette. Drink this French wine with freshwater fish.

    Red Givry is very colourful with   an   intensely aromatic nose   of redcurrant and   blackcurrant. When older there are herbal undertones. This is a fleshy wine with considerable finesse and a pleasant fruity taste.

    burgundy WINE *** french WINE


    The best Montagny wine has a pale and unimposing colour but with an exceptional array of scents: apple, citrus fruit, fresh almonds, fern, hazelnut, and butter.

    The taste is lithe, elegant, fresh, and rounded.



    This French wine is better than the general Aligote AC. It is an exceptionally pleasing fresh wine with a seductive nose of roses, peony, and white fruit, sometimes accompanied by cinnamon.{jcomments on}

  • Côteaux du Languedoc - French Wine

    Various white, rose, and red wines are produced from 8,255 hectares of vineyards between Nîmes and Narbonne. Certain of these French wines (St-Chinian and Paugeres reds and the white Clairette du Languedoc) are permitted to bear their own AC label.

    The other French wines carry the Côteaux du Languedoc AC combined with the name of their terroir or just plain Coteaux du Languedoc AC.

    Each terroir has its own added value and character but it is characteristic of all Coteaux du Languedoc wines to be fresh, lithe, pleasing, and friendly in their taste.

    The terroirs:







    (All north of Lunel and Montpellier)




    (North of Clermont-I'Hérault)




    (North of Séte)




    (South of Narbonne)


    Try them all: each wine has something different to impart of sea, herbs, shrubs, the soil, the lakes, and the sun. The red wines are dominated by Syrah, either on its own or in company with Grenache, insault, Carignan and (increasingly) Mourvedre. The whites are made with Marsanne, Roussanne, Grenache Blanc, Rolle, Bourboulenc, Clairette and Picpoul. This last grape variety gives its name to the well-known Picpoul de Pinet.

    Drinking temperature: white French wines 10°C (50.0°F ), French rose 12°C (53.6°F), and French red at 14- 16°C (57.2- 60.8°F).



    This is a relatively small appellation area (307 hectares) which produces an exceptionally fruity Muscat wine that is a vin doux nature!. The ground is strewn with boulders with a subsoil of red clay. The vineyards are situated on a ridge of hills around the town of Lunel, between Nîmes and Montpellier.

    Only the very scented Muscat Petit Grains grapes are used to make this French wine. The characteristic nose of a Muscat de Lunel is of citrus fruit and floral scents, completed with notes of honey, preserved fruit, and raisins. The best Muscat de Lunel wines sometimes also have a pleasing bitter and peppery aftertaste. Drinking temperature for this French wine: 6°C (42.8°F).

    {jcomments on}

Tell us more about your winery and your wines.

Go for It!