Wine is the product of fermenting the juice of crushed grapes using yeast and natural grape sugar to produce alcohol. When the required level of alcohol or sweetness has been achieved, the process is stopped and the wine is put into barrels or tanks for storage or bottling.
That is all there is to it, but from your own tasting you will know that some wines can be magnificent and others quite foul. The skill in wine-making is knowing how to make the best possible wine from the grapes. The work of producing good wines starts in the vineyard. The soil and climate can influence the style of the variety planted, but many other factors come into play.
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