The Pinot Bianco is pale gold in colour, slightly aromatic, and has a mild fresh taste with a hint of sweet almonds. Drink this Pinot Italian wine at 46.4- 50.0°F (8-10°C).
The Pinot Grigio is often golden but can have a coppery sheen. It has a very intense bouquet with very full juicy taste. Drink this Italian wine at 10-12°C (50-53.6°F).
The Ribolla Gialla is intensely golden with a touch of green. The bouquet is excitingly simultaneously floral and fruity. This is a full-bodied dry wine that is lively and fresh. You can drink this Italian wine at 50-53.6°F (10-12°C).
The Sauvignon Blanc is paler in colour and has the most pronounced bouquet and taste. The experienced taster can detect vegetal undertones such as grass with a pinch of nutmeg, acacia honey, white blossom, and some herbal notes. The Collio Sauvignon Blanc is of excellent quality and very characteristic of both the grape and its terroir. Drink this Italian wine at 46.4- 50.0°F (8-10°C).
The Tocai Friulano is pure golden to golden yellow in colour with the odd hint of lemon yellow. The nose is very characteristic, delicate, and pleasant, the taste is herbal, and can include notes of bitter almond and other nuts. Drink temperature for this Italian wine is 50-53.6°F (10-12°C).
The Traminer Aromatico here produces a golden yellow wine that is very aromatic with intense flavour. These wines improve with a few years ageing. Drinking temperature for this Italian wine is 50-53.6°F (10-12°C).
The Riesling Renano is golden to golden yellow with age. It has a very intense nose and taste that is refined and delicate. Drink temperature for this Italian wine is 50-53.6°F (10-12°C).
The Riesling Italico is pale gold with a hint of green. This is an elegant, subtle Italian wine. Temperature for this Italian wine when you want to drink is 50-53.6°F (10-12°C).