Verduzzo Friulano: golden with fulsome and very fruity taste of fresh grapes, can be slightly tannic, dry to medium dry or sweet. Drink this Italian wine at 50-53.6°F (10-12°C) for dry wines and 42.8-50°F (6-10°C) for the sweeter ones (chill the sweeter wines most).
Ribolla Gialla: clear golden colour with a tinge of green, refined and elegant taste that is fresh and dry. Drink temperature for this Italian wine is 50-53.6°F (10-12°C).
Malvasia Istriana: golden, herbal, with intriguing aromatic nose and taste. A full-bodied, rounded, and dry wine. You can drink this Italian wine at 50-53.6°F (10-12°C).
Ramandolo: an excellent Verduzzo Friulano wine that is intensely golden, very fruity, aromatic in bouquet and taste, fulsome but slightly tannic, but velvet smooth and luxuriantly sweet. It has at least 14% alcohol. Drink this Italian wine for 42.8-50°F (6-10°C) according to taste.
Picolit: sweet to very sweet white wines from the native Picolit grape. These are refined, warm, and full-bodied Italian wines. Drink temperature for this Italian wine is 42.8-46.4°F(6-8°C).
The Rosato wines made from Merlot are particularly pleasant and delicious. You can drink this tasting Italian wine for 50-53.6°F (10-12°C). There are excellent Cabernet Sauvignon, Cabernet Franc, Cabernet (Franc and Sauvignon), Merlot, and Pinot Nero to choose from but for greater authenticity choose a Schippettino or Refosco dal Peduncolo Rosso. Both are Italian wines from which much pleasure can be derived, that are high in fruit and of great character. They are full-bodied, warm, and smooth as velvet. The Refosco has a discernible bitter note. Drink this Italian wine at 53.6-57.2°F (12-14°C) but 57.2- 60.8°F (14- 16°C) for the older Riserva examples.