The superb dry white Montravel is produced in the extreme west of the Dordogne. Here too modern French wine-making methods produce a wine that is very aromatic, and also velvet smooth in the mouth. Ordinary Montravel can be drunk young as a fruity French wine but can also be kept a couple of years. Better quality Montravel, which is first aged in oak, needs to be kept somewhat longer. Drinking temperature for Montravel French wine: 10-12°C (50-53.6°F) .
COTES DE MONTRAVEL
The slightly sweet Cotes de Montravel white French wine provides a subtle change between the dry white Montravel and the sweeter white Haut- Montravel. Drinking temperature: 10-12°C (50-53.6°F).
Haut-Montravel originates mainly from the banks of the river. It is generally a smooth French wine that is high in sugar but it has sufficient acidity to provide balance and enable the wine to be kept. Drinking temperature: 8- 10°C (46.4- 50°F) .
COTES DE BERGERAC
Cotes de Bergerac Moelleux, which is mainly produced with Semillon, can originate from throughout the area. It is darker in colour than the companion dry wines and it often has a greater bouquet, more finesse, and more body. The quality of the French wine is partially determined by the soil, but also by the grape variety and method of vinification.
This French wine is ready to drink after four or five years but it can also be kept much longer. Drinking temperature: 8- 10°C (46.4-50°F) .
Rosette Moelleux, comes from the sunny slopes north of the town of Bergerac but is rarely encountered outside the district. This is a pity because a good Rosette is always a masterpiece, pale straw yellow with an overwhelming bouquet of flowers and fruit.
The elegant civility of this French wine and its fine acidity are in perfect balance. Drinking temperature for Rosette French wine: 9- 10°C (4S.2- 50°F).
Saussignac is very small area, consisting of a small valley between the vineyards of Monbazillac and the first vineyards of the Bordelais. This French wine from this district is mainly produced from old vineyards. Saussignac Moelleux is well balanced, lithe, and has a subtle aroma of honey, lime blossom, and grapefruit. Drinking temperature for Saussignac French wine: 10-12°C (50- 53.6°F). Saussignac Liquoreux are comforting, rounded wines that are broad and fat, with aromas of acacia and peach.
Both French wines need to lay for a minimum of five to ten years before they are drunk. They are then absolute gems to be drunk at 9- 10°C (48.2 .2-50°F).
The honey sweet, liqueur like Monbazillac Liquoreux comes from the south bank of the Dordogne. The vineyards are on the northern slopes at a height of 50- 180 metres (164-590 feet), opposite the town of Bergerac. The good position and microclimate ensure plenty of moisture and warmth in the vineyard in autumn which enables Botrytis cinerea to develop, which is essential for the creation of truly great liqueur type French wines.
Monbazillac should certainly not be drunk too cold, say 6-8°C (42.8- 46.4°F) for the lighter types but 10- 12°C (50- 53 .6°F) for the richer French wines. This enables the sumptuous scent of acacia and honey to develop fully and the broad range in the taste also has the chance to be fully appreciated.