Piemonte (Piedmont) ITALY REGION
The name describes the position of the area: “at the foot of the mountains”, which is the Alps and bounds Italy with France and Switzerland. Countless rivers flow from these mountains to create beautiful valleys in the lower area. The city of Piedmont is Turin (Torino), famous for its large industry. The rest of the area is traditional agricultural. Piemont has great tradition, which has had many successful generations of farmers. The local food is known for its strong herbs and spices. The Italian red wine is very powerful, especially those made with the Nebbiolo grape. Italian wine has been made in Piedmont for a long time, referenced both in Greek and Roman literature. Today Piedmont, with Tuscany, is a temple to the art of Italian wine making.
ASTI SPUMANTE DOCG AND MOSCATOD ‘ASTIDOCG
The sparkling Asti Spumante is made by a natural second fermentation or in tanks. The colour is clear, ranges from yellow to golden and the nose is reminiscent of Muscat grapes which form the basis of this Italian wine. The taste is fruity, sweet and is a good balance between acidity and sweetness. Women prefer this Italian wine chilled. The drinking temperature should be 6- 8°C (42.8-46.4°F). The bubbles of Moscato d’ Asti, made with Muscat (or Moscato) grapes, is clear straw yellow with an intense bouquet of Muscat grapes. It has an aromatic and sweet taste, and acidity leaves an impression on the palate. A genuine Moscato d' Asti Italian wine is not cheap. The drinking temperature should be 8-10°C (46.4-50°F).
BARBARESCO DOCG ITALIAN WINE
This Italian red wine made with Nebbiolo, the name from the Bararesco district of the providence of Cuneo. It’s an exceptional Italian wine and deep red colouring. It’s very aromatic and has a rich flavor. The Italian wine when young can be harsh, but is fine after a few years lying down. Riserva Italian wine needs four years to age. The drinking temperature of Italian wine when young should be 13- 15°C (55.4- 59°F) but 16- 17°C (60.5-62.6°F ) when fully mature.
BAROLO DOCG ITALIAN WINE
Probably is the best known Italian wine from Piedmont. Barolo is also made with Nebbiolo and originates from Cuneo. This top Italian wine is a deep and dark granite red and has a aromatic bouquet, it is alcoholic at a minimum of 13%.
|Barolo, when young has a harshness of its tannin when drinking; leave it for at least five years. You can’t sell ordinary Barolo until at least three years. Riserva Italian wine must be at least five years old. The drinking temperature should be 16-18°C (60.8-64.4°F).|