This is the ubiquitous Bordeaux grape variety. Here in South Africa, Cabernet Sauvignon produces sturdy, highly tannic wines with herbal aromas and hints of red fruit and blackcurrant.

There is a good balance between fruit and ripe woody notes. It is superb with red meat and mature hard cheeses. Drinking temperature is 60.8-62.6°F (16-17°C).


This Bordeaux grape appears to be gaining ground in South Africa, especially in the Stellenbosch and Paarl regions. Merlot is a full-bodied and velvet smooth wine with rich and warm nuances that include cherry. Drinking temperature is 60.8°F (16°C).


This grape, like Chardonnay originates in Burgundy. It is a fairly temperamental variety which only produces excellent results in good hands and in good years. A good Pinot Noir is characteristically light in colour and quite aromatic with herbal notes and those of red fruit in its nose. Drinking temperature is 57.2-60.8°F (14-16°C).


The Shiraz here is often an amenable if not slightly exotic wine with sensual nose and taste. This wine is often excellent with plenty of warmth and spicy undertones and is ideal with grilled lamb or game. Drinking temperature is 60.8°F (16°C) .


Tinta Barocca is a surprising wine that is full-bodied, warm, exciting, but also fruity, elegant, and refined. Drinking temperature is 60.8°F (16°C).


The Bordeaux type blends of Cabernet Sauvignon/Cabernet Pranc/Merlot (Meerlust Rubicon) are often excellent, especially where the process of cask maturing in oak is well done. These are superb, fullbodied, rich, and complex wines with blackcurrant and bilberry in their bouquet, mixed with spices and vanilla.

 Cabernet-Shiraz are very exciting wines which often age extremely well. Serve this full-bodied, warm, powerful, and complex wine with roast or grilled meat or mature hard cheese. The fairly new Pinotage-Merlots are quite promising. This is a wine filled with taste that combines spice and fruit. Drinking temperature is 60.8- 62.6°F (16-17°C).