The Rosato di Torgiano is chiefly made from Sangiovese and Canaiolo grapes that are vinified with the white Trebbiano Toscano grape. This produces a deeply coloured wine that is very fruity in both bouquet and taste. This is a dry Italian wine that is extremely pleasant. Drinking temperature for this dry Italian wine is 10-12°C (50-53.6°F).
The Rosso di Torgiano is also made from Sangiovese and Canaiolo grapes, to which a little Trebbiano Toscano may have been added. Drinking temperature for this Rosso Italian wine is 14-16°C (57.2-60.8°F). The other red Italian wines of Torgiano are made from Pinot Nero or Cabernet Sauvignon. Both are excellent Italian wines and quite typical for their grapes. You can drink this Italian wine at 14-16°C (57.2-60.8°F) for Pinot Nero and 16°C (60.8°F) for Cabernet Sauvignon. The Torgiano Spumante is made from Chardonnay and Pinot Nero. This Italian wine has fine bubbles, is an attractive pale golden colour, possesses a very fruity nose of green apples and may blossom, and has a fine, elegant, dry and well-balanced taste. Drinking temperature for this Italian wine is 8-10°C (46.4-50°F).
TORGIANO ROSSO RISERVA ITALIAN WINE DOCG
This is another famous great name of Italian wine. The history of this wine is of quite recent origins but its quality is timeless. The vineyards of Torgiano Rosso Riserva lie in the hills above the small Medieval town of Torgiano, near Perugia. The wine is made from Sangiovese and Canaiolo, to which some Trebbiano Toscano, Ciliegiolo, and Montepulciano may have been added. To conform with the DOCG standards, this wine must be aged for at least three years (in cask and bottle) before it may be sold.
Torgiano Rosso Riserva is an astonishing wine with a wonderful ruby red colouring and an elegant but subtle bouquet of red and black fruit, herbs, spices, and a hint of tobacco.
It has a fulsome and rounded taste. Drinking temperature for this Italian wine is 16-17°C (60.8-62.6°F).